Tokyo Dome Hotel's Sky Lounge & Dining "Artist Cafe," on the hotel's top floor, began serving "Night Afternoon Tea" on June 23, 2026.
The hotel's popular afternoon tea has been reimagined for the evening. Guests can take in Tokyo's glittering night skyline from 150 meters above the city while enjoying a three-tier stand of savories and desserts built around this season's peaches, alongside a chef's original Italian pasta. The experience also comes with more than 30 free-flow drinks — including sparkling wine, beer, non-alcoholic cocktails, and vinegar-based drinks — for an evening that goes beyond the classic afternoon tea format.
Night Afternoon Tea – Peach: Overview
Period: June 23 (Tue) – August 31 (Mon), 2026 (weekdays only)
Hours: 6:00 PM – 10:00 PM (Last Order: 8:00 PM)
Price: ¥8,800 per person (service charge and tax included)
Reservations: Required by 6:00 PM the day before. TEL. 03-5805-2237 (Available 10:00 AM – 7:00 PM)
Free-flow drinks are available for a 2-hour period.
Menu items are subject to change without notice.
Menu
3-Tier Stand
Upper & Middle Tiers
A colorful lineup of savories designed to pair with drinks, including:
- Red Paprika Mousse
- Tuna Tartar with Caviar
...and about seven varieties in total.
Lower Tier
Four peach desserts wrapped in the sweet scent of the season's peaches — a luxurious lineup fit for a summer night.
- Peach Shortcake — Soft sponge and light cream in harmony with richly sweet peach.
- Peach and Raspberry Verrine — A chilled, refreshing glass dessert layering raspberry jelly with peach compote.
- Peach and Jasmine Tea Busse — Jasmine tea-scented cream and peach compote sandwiched between light, crisp pastry.
- Pink Macedonia Panna Cotta — A vividly colorful glass dessert with a refreshingly light flavor.
Soup
Chilled Peach Soup with Prosciutto and Burrata Cheese — A luxurious dish that draws out the melting sweetness of peach, combining the depth of a savory starter with the elegance of a dessert. Prosciutto and burrata cheese bring out the peach's freshness.
Pasta
Horse Mackerel and Fennel in White Wine Sauce, with a Light Tomato Ragu (Today's Pasta) — The main course is a chef's original Italian pasta. Horse mackerel wrapped in a fragrant white wine sauce, paired with the refreshing aroma of fennel, makes for a dish suited to a summer evening.
Other
Coffee or tea
Free-Flow Drinks (2-Hour Limit)
The biggest difference from the daytime afternoon tea is the extensive 2-hour free-flow drink menu, which includes around 30 types of alcoholic and non-alcoholic beverages. Start with a toast of sparkling wine, then choose from beer and wine to go with the menu. Non-alcoholic cocktails and vinegar-based drinks are also included, so guests who prefer not to drink alcohol can enjoy the evening too.
Alcoholic drinks: Sparkling wine, beer, wine (red/white), barley and sweet potato shochu (with water, hot water, soda, or on the rocks), lemon sour, Scotch whisky (with water, hot water, soda, or on the rocks), cassis (with soda, orange, grapefruit, or oolong tea), and gin (with tonic, soda, or ginger ale)
Non-alcoholic cocktails: Fuzzy Navel, Reggae Punch, Peach Fizz, Piña Colada, Shirley Temple, Saratoga Cooler, China Blue, Virgin Breeze, Tomato Orange, and Berry Milk
Soft drinks: Orange juice, grapefruit juice, pineapple juice, cranberry juice, oolong tea, ginger ale, cola, and Calpis
Apple vinegar sodas: Rose hip and cassis, white peach, yuzu honey, pomegranate, and mango
Menu items are subject to change without notice.
Chef Tatsukata Kashiwai, Sky Lounge & Dining "Artist Cafe"
On introducing the first Night Afternoon Tea
"We updated our existing afternoon tea menu to match the nighttime scenery. Paired with a panoramic night view of Tokyo from 150 meters up, we wanted to offer a luxurious evening for adults that lets them forget the bustle of the city."
On combining the specialty pasta with afternoon tea
"Our biggest focus was combining the elegance of afternoon tea with our specialty Italian pasta so that both bring full satisfaction together. We built a full pasta course into the menu as the main dish, alongside sweets and savories that make generous use of seasonal peaches. This time's 'Horse Mackerel and Fennel in White Wine Sauce' is a deep, satisfying dish that brings together the refreshing character of a summer evening with the richness of white wine."
On the ideal setting to enjoy it
"We've prepared more than 30 free-flow drinks so guests can take their time enjoying their drinks alongside the meal. Whether it's a celebration, a date with someone special, or a way to end the day — we hope guests enjoy a special night together with the glittering night view."
About Sky Lounge & Dining "Artist Cafe"
Artist Cafe sits on the 43rd floor of Tokyo Dome Hotel, 150 meters above street level, offering Italian cuisine alongside sweeping city views. The striking combination of panoramic vistas and vibrant dishes creates an extraordinary dining experience. A standing bar at the entrance provides space for pre-dinner cocktails or after-dinner drinks. Celebration plans with personalized message plates are also available for birthdays and anniversaries.
