Hotel Metropolitan Edmont in Iidabashi, Chiyoda-ku, Tokyo, began taking reservations for its "Christmas Cake 2026" lineup on Friday, October 9, 2026. The lineup covers six Christmas cakes and three Christmas deli items.
This year's selection features six Christmas cakes that bring out the essence of the hotel's food-focused reputation, "Shoku no Edmont" (食のエドモント), along with two types of stollen. The hotel has also prepared takeout items for home parties, including roast chicken, a Christmas-table staple, and the popular onion tart. The hotel-made flavors are meant for sharing with family, friends and loved ones.
Reservation and Pickup Details
Reservation period:
- Cakes and stollen: October 9 (Friday) to December 24 (Thursday), 2026
- Deli items: up to four days before the pickup date
Pickup hours: 10:00 AM to 7:00 PM
Pickup location: Bread & Sweets "Patisserie Edmont" (パティスリー エドモント), Hotel Metropolitan Edmont
Pickup dates:
- Cakes and deli items: December 19 (Saturday) to December 25 (Friday)
- Stollen: November 16 (Monday) to December 25 (Friday)
Reservations and inquiries: 03-3237-7119 (direct line to Bread & Sweets "Patisserie Edmont")
Reservations online: https://edmont.metropolitan.jp/restaurant/list/patisserie_edmont/patisserie/christmascake2026.html
The Christmas Cakes
Six cakes made by the hotel's pastry chefs are available. The two cakes labeled "Special" are limited in quantity, so early reservations are recommended. All prices include tax.
Details: https://edmont.metropolitan.jp/restaurant/list/patisserie_edmont/patisserie/christmascake2026.html
[Special] Chapeau Noël (シャポー ノエル)
Limited to 80 cakes. Size 5, approx. 15 cm. ¥7,200.
Modeled on a Santa hat, this is the chef pâtissier's specialty for the year. A tart filled with vanilla-scented almond cream is topped with a dome of vanilla mousse, and a sweet-tart cherry jelly is hidden inside.
[Special] Rote Rose (ローテローゼ)
Limited to 50 cakes. Overall diameter approx. 15 cm, cake approx. 8 cm. ¥6,000 (serves about 2).
A premium shortcake modeled on a crimson rose, built up with chocolate layered piece by piece. The smooth, rich fresh cream is made only from raw milk from the Konsen region of Hokkaido, with 42% milk fat, and has a milky yet clean taste.
Strawberry Shortcake (いちごのショートケーキ)
Size 5, approx. 15 cm. ¥5,200.
A classic shortcake and the No. 1 favorite, with Japanese-grown strawberries and fluffy sponge wrapped in smooth, rich fresh cream. The juicy strawberry flavor fills the mouth from any bite.
Chocolat (ショコラ)
Size 5, approx. 15 cm. ¥5,200.
Light, smooth chocolate cream is layered between three layers of vanilla-scented chocolate sponge. It contains no alcohol and has a gentle sweetness with the bitterness kept low.
Noël Mont-Blanc (ノエル モンブラン)
Size 5, approx. 15 cm. ¥6,000.
Filled generously with chestnuts from Ibaraki Prefecture and finished with a marron paste that blends rich, sweet French chestnuts with elegant, flavorful Ibaraki chestnuts. It offers the full aroma and deep flavor of chestnuts.
Noël Opéra Cassis (ノエル オペラカシス)
Length approx. 18 cm. ¥6,000.
A rich opéra cake with hazelnut in the sponge and alternating layers of vanilla ganache and cassis buttercream. A confiture accent brings out the sweet-tart flavor.
Stollen
Two types of stollen are available. All prices include tax.
Details: https://edmont.metropolitan.jp/restaurant/list/patisserie_edmont/patisserie/stollen2026.html
Stollen (シュトレン)
¥2,400.
A traditional German Christmas sweet made with six kinds of dried fruit, prepared in-house from selection to soaking.
Chocolate Stollen (ショコラシュトレン)
¥2,600.
Cocoa dough packed with cranberries, blueberries, fragrant nuts and chocolate. Dipping it twice in melted butter brings out the butter's rich flavor and aroma.
Christmas Deli
Three takeout items for the Christmas table are available. All prices include tax.
Details: https://edmont.metropolitan.jp/restaurant/list/patisserie_edmont/patisserie/christmasdeli2026.html
Assorted Hors d'oeuvres Platter (オードヴル盛合せ)
¥7,200 (serves about 4).
Edmont's special hors d'oeuvres plate that pairs well with wine, with roast beef, charcuterie such as ham and salami, smoked salmon and marinated shrimp.
Roast Chicken (ローストチキン)
¥5,000 (serves about 4).
Domestic young chicken stuffed with bay leaf, thyme and garlic and slowly roasted in the oven. It can be enjoyed with the original spice, to taste.
Onion Tart (タルトオニオン)
Diameter approx. 15 cm. ¥3,600.
Onions are sautéed to bring out their sweetness, mixed with bacon, Gruyère cheese and eggs, and baked. It tastes good either warm or chilled.
Christmas Deli Set of Three
A value set of the three Christmas deli items above (Assorted Hors d'oeuvres Platter, Roast Chicken and Onion Tart) is also available for ¥14,000.
Hotel Information
Hotel Metropolitan Edmont
Address: 3-10-8 Iidabashi, Chiyoda-ku, Tokyo 102-8130
Phone: 03-3237-1111 (main)
Website: https://edmont.metropolitan.jp/
Access:
- About a 5-minute walk from the East Exit of JR Iidabashi Station or the West Exit of JR Suidobashi Station
- About a 2-minute walk from Exit A5 of Iidabashi Station on the subway Tozai Line
- About a 5-minute walk from Exit A2 of Iidabashi Station on the subway Yurakucho, Namboku and Oedo lines
