The Sky Lounge & Dining "Artist Cafe," located on the 43rd floor of Tokyo Dome Hotel, will offer a limited-time "Peach Afternoon Tea" from June 23, 2026. Perched 150 meters above the city, the venue provides panoramic views as the backdrop for an afternoon tea experience built around seasonal peaches, with a soft pink gradient of sweet aromas and desserts designed to delight.
Peach Afternoon Tea: Overview
Period: June 23 (Tue) – August 31 (Mon), 2026
Hours: 3:00 PM – 6:00 PM (Last Order: 5:00 PM) [2-hour sessions]
Price: ¥6,300 per person (service charge and tax included)
Reservations: TEL. 03-5805-2237 (Available 10:00 AM – 7:00 PM)
Menu items are subject to change without notice.
Menu
Savories
- Beet and Gorgonzola Pennette
- Red Paprika Mousse
- Tuna Tartar with Wasabi
- Tuna and Egg Pita Sandwich
The savory lineup includes an Italian pasta where the sweetness of beet plays off the salty richness of gorgonzola; a colorful red paprika mousse with natural sweetness and a subtle bitterness; a chilled tuna tartar with wasabi flavor that pairs well with bread; and a pita sandwich filled with tuna and creamy egg.
3-Tier Stand
Upper Tier
- Peach Cold Soup with Prosciutto and Burrata Cheese
- Peach Paris-Brest
The "Peach Cold Soup with Prosciutto and Burrata Cheese" is a smooth, refined soup that draws out the natural sweetness of peach, offering both the depth of a savory starter and the elegance of a dessert in a single dish. The "Peach Paris-Brest" features crisp-baked choux pastry filled with peach and caramel almond cream, with a satisfying interplay of textures and flavors.
Middle Tier
- Peach Shortcake
- Peach and Raspberry Verrine
- Peach and Jasmine Tea Busse
- Chocolate of the Day
The "Peach Shortcake" layers soft sponge with light cream and richly sweet peach. The "Peach and Raspberry Verrine" is a chilled glass dessert with alternating layers of raspberry jelly and peach compote. The "Peach and Jasmine Tea Busse" sandwiches jasmine-scented cream and peach compote between finely textured pastry, while the Chocolate of the Day rounds out the tier.
Lower Tier
- Peach Scone
- Black Tea Scone
- Peach and Yogurt Mousse
- Peach Sorbet and Pink Macedonia
Scones come in two varieties — peach and black tea — each with a crispy exterior and soft, fluffy interior. The "Peach and Yogurt Mousse" balances the fragrant sweetness of peach with the refreshing tang of yogurt. The "Peach Sorbet and Pink Macedonia" pairs a refreshing peach sorbet with a marinated fruit medley of pineapple, kiwi, and citrus fruits such as orange and grapefruit — a summery glass dessert full of color.
Beverages include coffee, various teas, herbal teas, vinegar-based drinks, and more — approximately 10 options available, with unlimited refills.
Seasonal Drink: Peach Veil
A seasonal non-alcoholic cocktail called "Peach Veil" will also be on offer. It blends the sweet aroma of peach and mango with sparkling soda and a shimmering lame finish, garnished with fresh peach and mint.
Period: June 23 (Tue) – August 31 (Mon), 2026
Hours: 11:30 AM – 10:00 PM (Last Order: 9:30 PM)
Price:
- Artist Cafe (dine-in): ¥1,400 (service charge included)
- Standing Bar: ¥1,200
Prices are tax-inclusive. A table charge of ¥700 per person (service charge included) applies when ordering non-course items during dinner service at Artist Cafe.
Menu items are subject to change without notice.
About Sky Lounge & Dining "Artist Cafe"
Artist Cafe sits on the 43rd floor of Tokyo Dome Hotel, 150 meters above street level, offering Italian cuisine alongside sweeping city views. The striking combination of panoramic vistas and vibrant dishes creates an extraordinary dining experience. A standing bar at the entrance provides space for pre-dinner cocktails or after-dinner drinks. Celebration plans with personalized message plates are also available for birthdays and anniversaries.
