Hotel New Grand, in Yokohama's Naka Ward, is offering a new stay plan called "Autumn Dinner Stay" from October 1 through November 30, 2026. The plan is built around a private in-room dinner featuring seasonal autumn ingredients, served while guests take in Yokohama's changing scenery — from the reddening evening sky to the sparkling night view — from the comfort of their own room.
Plan Overview
| Period | October 1 (Thu) to November 30 (Mon), 2026 |
| Price | From ¥41,600 per person, 1 guest per room (dinner and breakfast included, tax and service charge included); from ¥27,600 per person, 2 guests per room (dinner and breakfast included, tax and service charge included) |
| Reservations | 045-681-1841 (main line), 9:00 AM to 7:00 PM |
| Official website | https://www.hotel-newgrand.co.jp/pickup/stay.html |
Plan Details
Check-in: 2:00 PM / Check-out: 11:00 AM
Dinner
A special dinner is delivered to the room via room service at a time of the guest's choosing, within a window of 5:00 PM to 9:00 PM.
- Soup: Potage of the day
- Main: Quail breast baked in spiced breadcrumbs, served with mushroom pilaf
- Bread
- Dessert: Chestnut cream pie with fresh berries
- Drink: Coffee or tea
Menu items may change in part depending on weather and ingredient availability.
Breakfast
Guests can choose breakfast from the following:
- ル・ノルマンディ (Western, Tower Wing 5F)
- 熊魚菴たん熊北店 (Japanese set breakfast, Main Building 5F)
- Room service (Western)
Room types (Tower Wing)
- Grand Club Floor: Twin / Double
- Superior Floor: Bayfront Twin / Double, Bayside Twin / Double, Tower-side Twin / Double
- Standard Floor: Bay View Twin / Double, Twin
All guest rooms in the adjoining Tower Wing have harbor views.
