Hotel New Grand in Yamashita-cho, Naka-ku, Yokohama, is offering a "Summer French Dinner Featuring Cheese and Wine" at the Panoramic Restaurant Le Normandie from July 1 to August 31, 2026.
In French food culture, savoring cheese alongside wine after a meal is a time-honored tradition. This summer dinner course embraces that spirit, weaving seasonal ingredients and cheese together across every course — from appetizer to dessert. Dishes include a chilled roasted corn soup topped with mascarpone mousse, a white fish course finished with a crispy cheese croûte and a light clam-infused butter sauce, and a dessert pairing of pineapple tart with gorgonzola gelato, where sweet and salty notes interplay to create a lingering finish.
Sample Menu
Burratina with Tomato Mineral Jelly and Basil Pesto
Today's White Fish with Cheese Croûte and Light Clam Butter Sauce
Assorted Beef Duo: Grilled Filet and Red Wine-Braised Cheek
Pineapple Tart and Gorgonzola Gelato with Coconut Aroma
Details
Period: July 1, 2026 (Wed) – August 31, 2026 (Mon), 5:30 PM – 8:00 PM (last order)
Price:
- Main dish choice: from ¥16,000
- Full course: from ¥22,000
- All prices include tax and service charge. Menu contents and produce origins are subject to change depending on weather and availability.
Venue: Tower Building 5F, Panoramic Restaurant Le Normandie
Reservations: 045-681-1841 (main line)
Official Website: https://www.hotel-newgrand.co.jp/menu/normandie_summer_dinner/
About Panoramic Restaurant Le Normandie
Modeled after the legendary French ocean liner SS Normandie, the restaurant on the 5th floor of Hotel New Grand's Tower Building offers panoramic views of Yokohama Harbor. As daylight fades, the city's lights begin to sparkle, turning the scenery into a dazzling nighttime panorama.
