Hotel New Grand, at 10 Yamashita-cho, Naka-ku, Yokohama, is serving the "Autumn Old Classic Fair I & II" at its cafe restaurant, Coffee House The Cafe, from Tuesday, September 1 through Monday, November 30, 2026. The two-part course menu lets guests savor traditional recipes handed down from the hotel's founding executive chef, Saly Weil.
Served as a course of soup, a main dish, and dessert, the fair offers a choice between a fish or meat main course. For the first fair, guests can choose a pan-seared sea bass with a vegetable-rich ratatouille, or a tender veal Orloff layered with mushroom flavor and an elegant sauce. For the second fair, the choices are a baked sea bream gratin with a rich sauce, or beef cheek slowly simmered in red wine with vegetables.
This autumn, guests are invited to enjoy these traditional dishes that have long been part of this classic hotel's history.
Autumn Old Classic Fair I (September 1 – October 15)
Soup: Sweet Potato and Mushroom Soup
Fish Course: Sea Bass Poêlé with Beurre Blanc Sauce — ¥6,100 (tax and service included)
Sea bass with a crisp, golden exterior and a moist, tender center, served with a ratatouille of paprika and zucchini and a mellow, rich beurre blanc sauce made with shallots, white wine, and butter.
Meat Course: Veal Orloff — ¥6,500 (tax and service included)
Tender veal baked together with a mushroom duxelles that concentrates the mushrooms' savoriness, served with a traditional French béarnaise sauce.
Autumn Old Classic Fair II (October 16 – November 30)
Soup: Pumpkin Soup
Fish Course: Sea Bream Gratin — ¥6,300 (tax and service included)
Gently steamed sea bream baked under a gratin sauce made from shallots, white wine, and fumet de poisson (fish stock), a classic dish rounded out by the traditional gratin sauce.
Meat Course: Beef Cheek Braised in Red Wine — ¥6,400 (tax and service included)
Beef cheek slowly simmered in red wine with onion, carrot, and tomato until meltingly tender, showcasing concentrated savoriness and the rich aroma of red wine.
Overview
- Venue: Coffee House The Cafe, 1F Main Building
- Period: Autumn Old Classic Fair I: September 1 (Tue) – October 15 (Thu), 2026; Autumn Old Classic Fair II: October 16 (Fri) – November 30 (Mon), 2026
- Hours: 11:00 AM–9:30 PM (L.O. 8:30 PM)
- Price: From ¥6,100 (soup, main, dessert, choice of bread or rice, and coffee or tea; tax and service included)
- Official website: https://www.hotel-newgrand.co.jp/the-cafe/
Coffee House The Cafe
Facing Yamashita Park, Coffee House The Cafe is a cafe restaurant offering a wide range of Western dishes, including Hotel New Grand's original creations: Seafood Doria, Spaghetti Napolitan, and Pudding à la Mode. With warm wood tones and plenty of natural light, the bright, welcoming space is suited to everything from teatime to full meals.
