Hotel New Grand (10 Yamashita-cho, Naka-ku, Yokohama; General Manager: Hirofumi Kiso) is serving a new "Banana Parfait" from Tuesday, September 1 through Thursday, October 15, 2026.
The parfait draws out the appeal of banana, this season's star ingredient, through a range of textures and preparations: a fragrant, richly flavored caramelized banana, a mousse that melts softly on the tongue, and a deep, creamy ice cream. Inside the glass, banana's natural softness forms the base, while layers of differently shaped chocolate and fragrant nuts add textural accents throughout, so every bite through to the last stays interesting. It's a seasonal, limited-time parfait meant to be savored with all five senses as its rich flavor and changing textures unfold with each spoonful.
Banana Parfait Details
Period: September 1 (Tuesday) to October 15 (Thursday), 2026
Price: ¥2,450 (tax and service charge included)
Venue: 1F Main Building, Coffee House The Café
Reservations/Inquiries: Coffee House The Café or Restaurant Reservations TEL: 045-681-1841 (main)
Official Website: https://www.hotel-newgrand.co.jp/menu/thecafe-autumn/
Banana Parfait
A seasonal, limited-time parfait that lets guests savor the deliciousness of banana with all five senses.
The rich, fragrant flavor of caramelized banana is layered with banana mousse and ice cream, along with chocolate and nuts that bring a range of enjoyable textures.
Composition (Top to Bottom)
Caramelized banana / Almond tuile / Banana ice cream / Chocolate ice cream / Banana / Chocolate crumble / Chocolate sponge / Banana mousse / Praline custard / Chocolate sauce / Fresh cream / Caramelized nuts
1F Main Building, Coffee House The Café
A café restaurant facing Yamashita Park. Guests can enjoy a wide range of Western dishes, including Hotel New Grand's signature originals — Seafood Doria, Spaghetti Napolitan, and Pudding à la Mode. Warmed by natural wood tones and filled with natural light and greenery, the bright, welcoming dining room welcomes guests for everything from teatime to full meals.
About Hotel New Grand
Hotel New Grand opened in 1927 as a symbol of Yokohama's recovery from the Great Kanto Earthquake, built in the classic style of a European hotel. Beloved over the decades by figures including General Douglas MacArthur, Charlie Chaplin, and Babe Ruth, it stands today as one of Japan's foremost classic hotels, welcoming guests with hospitality shaped by its long history and tradition. The Main Building, unchanged in appearance since it opened, was designated a Yokohama Historic Building in 1992 and recognized as a Heritage of Industrial Modernization by the Ministry of Economy, Trade and Industry in 2007. The adjoining Tower Wing opened in 1991, and every room in it has a harbor view — guests looking out over Yokohama Port can take in sights such as the Bay Bridge, Osanbashi Pier, and the night lights of Minato Mirai. The hotel houses six restaurants, bars, and lounges known for their dedication to quality, along with four banquet halls of varying sizes for weddings, parties, and conferences.
Official Website: https://www.hotel-newgrand.co.jp/
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