Hotel New Grand (located at 10 Yamashita-cho, Naka-ku, Yokohama) is offering a limited-edition seasonal sweet called "Fraîcheur" from April 1 (Wed) to June 30 (Tue), 2026. The dessert is available at the Coffee House The Café on the first floor of the main building, timed to coincide with the Kanagawa/Yokohama Destination Campaign Pre-Campaign.
"Fraîcheur" is a French word meaning "freshness" and "moisture." The pastry chef's creation features a smooth mousse made with white wine, topped with vibrantly colored edible flowers set in champagne jelly — an expression of the beautiful blooms of spring and early summer.
The dessert pairs an elegant, eye-catching appearance with a sophisticated flavor, making it a refined treat for a Yokohama afternoon.
Details
| Available Period | April 1 (Wed) – June 30 (Tue), 2026 |
| Price | ¥1,138 per piece (tax & service charge included) / Takeout ¥972 (tax included) |
| Location | 1F Main Building, Coffee House The Café |
| Official Website | https://www.hotel-newgrand.co.jp/the-cafe/ |
Coffee House The Café
The Coffee House The Café is a café-restaurant facing Yamashita Park, where guests can enjoy a wide range of Western dishes — including signature recipes that originated at Hotel New Grand — in a bright and welcoming interior filled with natural light and greenery. Open from teatime through full meals, it's an ideal stop during a stroll around Yokohama.
