Hotel New Otani Makuhari's Pâtisserie SATSUKI will present "Valentine Sweets 2026" from February 1 (Sunday) to 14 (Saturday), 2026. The collection features collaboration bonbons chocolat crafted with Pierre Hermé Paris, chocolate sweets from the "Super Series," and beautifully packaged cookie tins in the signature "Otani Blue" box.
From thoughtful gifts for loved ones to tokens of appreciation and self-indulgent reward sweets, this Valentine's collection offers the perfect sweet to celebrate the occasion.
Premium Chocolate Sweets from the "Super Series"
For those seeking the essence of chocolate, Pâtisserie SATSUKI's "Super Series" delivers masterfully crafted delights that sweet lovers will want to experience at least once.
The "Super Series" centers on chocolate as its star ingredient. The chocolate custard cream features caramelized hazelnuts and almonds for textural contrast, showcasing the chef's playful creativity. While it appears to be a shortcake adorned with whipped cream, inside lies an authentic chocolate cake ready to be savored.
Super Chocolate Shortcake - ¥1,782
This striking chocolate cake features impressive decorations. Standing 8.5 cm tall, the cake comprises 14 layers, with each layer varying in thickness and ingredients to create an exceptional taste. Two types of ganache and two types of butter cream are layered between seven biscuit layers soaked in deep espresso, with caramelized almonds adding an accent. A sophisticated adult flavor that chocolate lovers won't be able to resist.
Super Opera Legere - ¥1,728
Perfect for Gifts and Sharing - Classic Chocolates and Cookie Tins
Pâtisserie SATSUKI, with its overwhelming popularity in hotel sweets, collaborates with Pierre Hermé Paris, whose world's first flagship store is located within Hotel New Otani (Tokyo). This collaboration bonbons chocolat collection allows you to enjoy both brands at once. From Pâtisserie SATSUKI come three flavors: rich caramel, sweet-and-sour amaou strawberry, and matcha, which has recently gained attention overseas. From Pierre Hermé Paris: "Infiniment Vanille," a vanilla-flavored ganache with chocolate noir coating, and "Elsa," a chocolate noir with framboise and spice-flavored ganache. This assortment brings together original bonbons chocolat, each piece meant to be slowly savored.
SATSUKI CHOCOLATE - ¥3,672
Pâtisserie SATSUKI's popular gift sweets in eye-catching blue are recommended as Valentine's gifts for yourself or loved ones. The "SATSUKI Chocolate & Cookie" features flavorful original cookies and rich chocolate, decorated with adorable pastel-colored meringues. The "Chocolate Caramel Sand" offers two flavor varieties - thick-baked vanilla and chocolate cookie layers sandwiching soy milk-based vanilla and caramel cream, with the melting, rich caramel cream creating an addictive taste and texture.
SATSUKI Chocolate & Cookie (S) - ¥3,456, (M) - ¥6,912
Chocolate Caramel Sand - ¥3,132
Don't Miss Seasonal Amaou Sweets and Hotel New Otani Makuhari Originals
From the "Extra Super Series," an evolution of the "Super Series," comes a further refined new creation. Using two types of fruit - musk melon and amaou strawberry - and topped with sweet, refreshing elderflower kudzu, this ultimate shortcake highlights the fruit's rich sweetness, making it truly "double delicious."
Extra Super Double Shortcake - ¥5,616
A new gift sweet that conveys gratitude the moment it's received. The "Palmier (Amaou)" features croissant dough kneaded with amaou sugar, shaped into a heart and baked, then decorated with special chocolate for a cute appearance. You can enjoy the exquisite balance of the seasonal "King of Strawberries" amaou and fragrant pastry.
Palmier (Amaou) - ¥1,620
Additionally, as part of the "Chisanchisho" initiative (in Chiba Prefecture, local production for local consumption is called "Chisanchisho," playing on the character for "thousand"), "Hotel New Otani Makuhari Original Gift Sweets" using Chiba Prefecture ingredients are available. Among them, Hotel New Otani Makuhari's recommendation is the "Kinmitsu Imo and BOSO Rum Bonbons Chocolat" using "Kinmitsu Imo" from Ishida Farm in Katori City and "BOSO Rum" from Boso Oikura Distillery in Chikura Town, Minami Boso City. The hotel original ganache, which brings out the individuality of the ingredients, is wrapped in smooth white chocolate, offering a high-quality taste.
Other offerings include "Anesakiichijiku Langue de Chat (11 pieces)," using jam made from the Ichihara City specialty "Anesakiichijiku" and baked with a sweet-salty flavor using Shimousa soy sauce for a Japanese-style taste, and "Kinmitsu Imo Financier (6 pieces)," luxuriously using Ishida Farm's "Kinmitsu Imo." The lineup allows you to savor the bounty of Chiba.
Kinmitsu Imo and BOSO Rum Bonbons Chocolat (5 pieces) - ¥2,484
Anesakiichijiku Langue de Chat (11 pieces) - ¥3,000
Kinmitsu Imo Financier (6 pieces) - ¥3,240
Sales Information
Hotel New Otani Makuhari
Pâtisserie SATSUKI
Valentine Sweets 2026
https://www.newotani.co.jp/makuhari/restaurant/p-satsuki/valentine/
Period: February 1 (Sunday) to 14 (Saturday), 2026
*Reservations must be made 3 days before pick-up
*Please note that some items are available only in-store or by phone reservation.
Hours: 10:00 AM to 8:00 PM
Location: Pâtisserie SATSUKI (Lobby Floor)
Reservations & Inquiries: Tel: 043-299-1639 (Direct line to Pâtisserie SATSUKI)
