Café Toastina at Sheraton Grande Tokyo Bay Hotel (Maihama, Urayasu City) is hosting the third installment of its seasonal strawberry-themed fair, running from January through March. The latest edition, "Strawberry x Cherry Blossom Sweets & Bakery," kicked off on Sunday, March 1, 2026. The fair brings together the flavors of cherry blossom and strawberry to celebrate the arrival of spring, with a colorful lineup of sweets, bakery items, a sweets box, afternoon tea, and a sweets buffet.
[Strawberry x Cherry Blossom Sweets & Bakery]
- Period: Sunday, March 1 – Tuesday, March 31, 2026
- Venue: Café Toastina (Hotel 2F), 10:00 AM – 11:00 PM
- Inquiries: 047-355-5555 (main line) / Café Toastina
※ The Friday Sweets Buffet is held at Galleria Café (Hotel 1F).
※ Menu content is subject to change depending on ingredient availability.
Monthly Sweets
Sakura Anmitsu – ¥950
A Japanese sweet with a seasonal flair, this Sakura Anmitsu features strawberry mousse and cherry blossom panna cotta topped with sakura-colored agar jelly, gyuhi (soft mochi), mandarin orange, and sweet red bean paste. A drizzle of black molasses adds a touch of sweetness to this traditional dessert.
Cerisier – ¥950
Named after the French word for "cherry tree," this rare cheesecake is designed to evoke the beauty of cherry blossoms in full bloom. The surface is decorated with cherry blossom petals and ruby chocolate to create a vivid floral effect. Inside, a strawberry gelée adds a pleasant sweet-tart flavor.
Sakura Mont Blanc – ¥950
A spring-inspired mont blanc in a soft, delicate pink hue. Mascarpone mousse is filled with strawberry compote gelée and surrounded by generous swirls of cherry blossom bean cream. Finished with fresh strawberries and salted cherry blossoms, every bite is a taste of spring.
Monthly Bakery
Strawberry and Sakura Danish – ¥550 (pictured left)
A crispy danish pastry made with cherry blossom leaf-infused dough, layered with strawberry custard and cherry blossom-flavored chantilly cream, then topped with fresh strawberries. The gentle saltiness of the cherry leaves and the mild sweetness make this a springtime treat.
Strawberry and Sakura Melon Pan – ¥500 (pictured right)
Made with dough infused with cherry blossom fragrance and topped with a crisp cherry blossom-flavored crust, this melon pan is filled with strawberry jam and cherry blossom chantilly cream, then dusted with pink-tinted powdered sugar. A perfect companion for a spring outing.
Sheraton Sweets Box
A charming sweets box packed with the colors and flavors of spring, containing 6 mini sweets including macarons.
- Price: ¥3,400
- Venue: Café Toastina (Hotel 2F)
- Available daily in limited quantities. Advance reservation required at least 3 days prior.
- Pickup time: 12:00 PM – 9:00 PM
Afternoon Tea (Limited to 10 sets per day)
A limited afternoon tea set bringing together strawberry and cherry blossom-themed sweets and savories, with a blend of Japanese and Western flavors that is only available during this season.
- Venue: Café Toastina (Hotel 2F)
- Hours: 12:00 PM – 6:00 PM
- Price: ¥3,900 / includes 1 drink (choice from tea selection)
- Seat selection is not available.
- No time limit on seating.
Reservations for the Sheraton Sweets Box and Afternoon Tea:
https://www.tablecheck.com/ja/shops/sheratontokyobay-toastina/reserve
Friday Sweets Buffet
The Friday-only "Friday Sweets Buffet" at Galleria Café also features strawberry and cherry blossom-themed sweets, offering guests a relaxed springtime indulgence.
- Period: Every Friday from March 6 to March 27, 2026
- Venue: Galleria Café – Casual Dining (Hotel 1F)
- Hours: Session 1: 12:00 PM – 1:40 PM / Session 2: 2:15 PM – 3:55 PM (rotation system)
- Price: Adults ¥4,500 / Ages 4–12 ¥2,250 (includes drinks)
- Reservations: https://galleriacafe.sheratontokyobay.com/ or by phone 047-355-5555 (main line) / Galleria Café
※ A 5% discount is available with advance online payment.
※ Advance reservations are recommended as the venue is expected to be busy on event days.
