From March 2 to May 1, 2026 (Monday through Friday, excluding March 20), Maihama View Hotel by HULIC is hosting a "Strawberry Afternoon Tea" — a seasonal tea experience featuring sweets and savory dishes made with strawberries, cherry blossoms, and other seasonal ingredients. For those who prefer to focus on desserts, a lighter "Strawberry Dessert Stand" option is also available.
Both options allow unlimited time at the table, and the experience begins with a glass of rose tea to open the occasion. The storybook-inspired venue provides an immersive setting for a relaxed afternoon.
Sweets
The dessert spread brings together a range of spring-inspired creations. The "Strawberry Cheesecake with Tonka Bean" features a rich, creamy cheesecake layered over sweetened strawberry confiture, with aromatic tonka bean woven through the filling and a chocolate cherry blossom accent on top.
The "Strawberry Daifuku Scone" combines gyuhi (soft mochi), smooth red bean paste, and fresh cream — all sandwiched in a golden scone and finished with a touch of strawberry fragrance.
Rounding out the lineup: "Strawberry Milk Pudding," a condensed-milk-flavored pudding with a hint of cherry blossom served alongside fresh strawberries and strawberry jelly; "Cherry Blossom Chiffon Cake" with a gentle sakura scent; "Strawberry Tart" decorated with fresh strawberries; and "Strawberry Chocolate Canelé," among other spring sweets.
Savory
The savory selection pairs well alongside the sweets. "Sea Bream Carpaccio with Cherry Blossom" features seasonal sea bream marinated in salted cherry blossoms, bringing together a subtle salinity and floral notes. "Strawberry, Mozzarella, and Spring Turnip Salad" pairs the gentle sweetness of strawberries with crisp spring turnip for a refreshing bite.
Savory dishes are included with the full Afternoon Tea set only.
Fantasy Dining Fleur
The event is held at "Fantasy Dining Fleur," a main dining space designed to evoke the atmosphere of a castle's grand hall. Stained glass–style rose motif decorations and warm, candle-lit lighting create a dramatic and enchanting backdrop for an afternoon tea to remember.
Event Details
| Period | Monday, March 2 to Friday, May 1, 2026 (Monday–Friday; excluding Friday, March 20, public holiday) |
| Venue | Fantasy Dining Fleur (2F) or Café Brook (1F) |
| Hours | 1:00 PM to 4:00 PM (last exit at 4:00 PM) |
| Price | Afternoon Tea: ¥4,500 / Dessert Stand: ¥2,600 |
| Reservations | Online bookings accepted up to 2 days in advance. For later reservations, contact the hotel by phone (accepted until 3:00 PM the day before). |
| Menu | Sweets: Strawberry Roll Cake, Cherry Blossom Chiffon Cake, Strawberry Cheesecake with Tonka Bean, Strawberry Tart, Guimauve Fraise, Strawberry Financier, Strawberry Chocolate Canelé, Strawberry Macaron, Strawberry Daifuku Scone, Strawberry Milk Pudding, Tochiotome Ice Cream / Savory (Afternoon Tea only): Sea Bream and Cherry Blossom Carpaccio, Strawberry, Mozzarella, and Spring Turnip Salad, Potato Potage / Drinks: Soft drink bar |
Prices include service charge and tax. Menu items are subject to change without notice based on ingredient availability.
Maihama View Hotel by HULIC is located approximately 5 minutes from JR Maihama Station via a complimentary shuttle bus, in the area near Tokyo Disney Resort®.
