From June 1 to August 31, 2026, lounge "Ariacara" at Hotel Nikko Alivila in Yomitan, Okinawa, will offer the Alivila Birdcage Afternoon Tea during the summer event period titled "el sol" — Spanish for "the sun." The seasonal menu celebrates summer scenery and tropical fruits across three elaborate plates, served on the lounge's signature approximately 140 cm original tea stand inspired by the birdcage décor and interior of Ariacara.
The menu features a blue sky jelly, tropical fruit sweets, and colorful savoury items that evoke the sights and flavors of an Okinawan summer. Guests can enjoy the limited menu alongside a selection of more than 20 drinks in the relaxed atmosphere of Ariacara, whose name means "gentle air."
1st Plate
The 1st plate features savoury items inspired by the image of the "sun." The Carrot and Sweet Potato Flan, styled after a mai tai cocktail, pairs a carrot flan with diced sweet potato that evokes ice, garnished with a grissini in the shape of a straw. The Vegetable Quiche is packed with two types of bell pepper, eggplant, zucchini, and other vegetables. The Red Sandwich — nicknamed "Red Sun" — uses beet-colored mini roll bread filled with tomato, beer salami, red cheddar cheese, and marinated red cabbage for a thoroughly sun-inspired presentation.
- Carrot and Sweet Potato Flan, Tropical Cocktail Style
- Vegetable Quiche
- Red Sandwich
- Corn and Potato Sunflower Tart
- Black Olive and Tomato Crostini Shaped Like Sunglasses
2nd Plate
The 2nd plate highlights the natural sweetness and tartness of tropical fruits. The Pineapple Petit Tart features coconut liqueur and lime zest aromas that bring out the refreshing flavor of pineapple. The Mango Pudding is paired with a coconut sauce, while the Acerola Macaron is filled with acerola-flavored buttercream for a distinctly Okinawan tropical taste.
- Pineapple Petit Tart
- Mango Pudding
- Acerola Macaron
- Pistachio and Lemon Scone
- Purple Yam Jam and Pineapple Butter
3rd Plate
The 3rd plate captures summer scenes through dessert. The Blue Sky Jelly encases blue curaçao-tinted jelly as the sky and white espuma as clouds inside a glass. The Straw Hat Cookie Sandwich comes with a sunflower-shaped chocolate decoration, and the Mint Mousse is designed to conjure the refreshing sea breeze.
- Blue Sky Jelly
- Straw Hat Cookie Sandwich
- Mint Mousse
- Raspberry Chocolate Terrine
Drinks
Coffee, black tea, and herbal tea are available hot or iced.
Event Overview
Period: June 1 (Mon) – August 31 (Mon), 2026
Hours: 12:00 PM to 4:00 PM (2-hour sessions)
Venue: Hotel Nikko Alivila, Lounge "Ariacara" (Yomitan, Okinawa)
Price: 6,000 yen per person
Option: Soft drinks & sparkling wine free-flow for 2 hours — 2,800 yen per person
Notes: Reservations required (minimum 2 guests). Prices include consumption tax and service charge. Hours, dates, and ingredients are subject to change.
