Hotel Nikko Kansai Airport, directly connected to Kansai International Airport in Izumisano City, Osaka Prefecture, will host "The Brasserie Buffet - A Rich Time with Local Ingredients and Chef's Special Touch" at its all-day dining restaurant "The Brasserie" from February 3 (Tuesday) to March 29 (Sunday), 2026.
Official Event Details Page: https://www.nikkokix.com/restaurant/plan/83442
Since 2018, the hotel has collaborated with the Agriculture, Forestry and Fisheries Division of Izumisano City Hall to promote local vegetables through various dishes at "The Brasserie" during this season.
This year features three special menu items using seasonal Matsunami cabbage, available only in February. These dishes were created by students from three local high schools - Osaka Prefectural Sano High School, Osaka Prefectural Sano Technical High School Cooking Club, and Osaka Prefectural Hineno High School Handmade Club - under the supervision of Executive Chef Koichi Iguchi. The recipes showcase the cabbage's "umami," "texture," and "sweetness" through the creative ideas of students combined with Chef Iguchi's culinary expertise.
Additional menu items include "Izumisano Mizunasu and Apple Vichyssoise with Sake Lees and Yuzu Sauce," "Awaguro Beef Roast Beef" (available on Saturdays, Sundays, and holidays in February only), and "Mizunasu Western-Style Deep-Fried Dish with Kale Genovese Sauce" (March only).
"The Brasserie Buffet - A Rich Time with Local Ingredients and Chef's Special Touch" Overview
Event Dates: February 3 (Tuesday) to March 29 (Sunday), 2026
*Closed: Every Monday (except holidays), February 24 (Tuesday)
Operating Hours:
- Lunch: 11:30 AM to 2:30 PM (Last entry 2:00 PM)
- Dinner: 5:30 PM to 8:30 PM (Last entry 8:00 PM) *Saturdays, Sundays, and holidays only
Location: Hotel Nikko Kansai Airport All-Day Dining "The Brasserie" (2nd Floor)
Pricing:
| Weekday Lunch Buffet | Weekend/Holiday Lunch Buffet | Weekend/Holiday Dinner Buffet | |
|---|---|---|---|
| Adult (13+) | ¥4,500 (One Harmony Member: ¥4,050) | ¥5,000 (One Harmony Member: ¥4,500) | ¥5,500 (One Harmony Member: ¥4,950) |
| Child (7-12) | ¥2,000 (One Harmony Member: ¥1,800) | ¥2,500 (One Harmony Member: ¥2,250) | ¥2,500 (One Harmony Member: ¥2,250) |
| Child (4-6) | ¥1,000 (One Harmony Member: ¥900) | ¥1,500 (One Harmony Member: ¥1,350) | ¥1,500 (One Harmony Member: ¥1,350) |
*Children 3 and under: Free / Tax and service charge included
Weekend/Holiday Reservation Specials (February & March)
① SHIZUKU Towel Handkerchief
Receive a Fukurotani Towel handkerchief dyed with drops from cabbage or mizunasu grown in Osaka Senshu.
February: Cabbage dye / March: Mizunasu dye
*Available only for reservations made through the hotel's official website or by phone (advance reservation required by the day before)
Reservations through gourmet sites are not eligible.
*One per group while supplies last.
② Izumisano City Water Soda
Show your Hotel Nikko Kansai Airport official LINE account (friend or newly added) to receive one bottle of soda made with Izumisano water per person.
*Limited quantity, while supplies last.
*Please present your hotel official LINE account friend screen.
Student-Created Matsunami Cabbage Menu (February Only) - 3 Items
Osaka Prefectural Sano High School Students: "Matsunami Cabbage and Pork Belly Pot-au-Feu Style"
Student Comment
After researching Matsunami cabbage, we discovered its two key characteristics: resistance to breaking down when cooked and enhanced sweetness when heated. We created this "pot-au-feu" dish that perfectly suits the cold winter season. Please enjoy its sweetness, texture, and umami.
Executive Chef Iguchi Comment
To maximize the umami of Matsunami cabbage, instead of cooking all ingredients together, we deliberately cook them separately and then combine them, bringing out the maximum flavor.
Osaka Prefectural Sano Technical High School Cooking Club Students: "White Miso Potato Salad Wrapped in Matsunami Cabbage with Miura Farm Kale Sauce"
Student Comment
We utilized the texture of Matsunami cabbage and added white miso, a familiar ingredient in the Kansai region, as a hidden flavor. Please enjoy the subtle miso aroma and the crisp texture of the Matsunami cabbage.
Executive Chef Iguchi Comment
We added "kale," grown by Miura Farm in Izumisano City and an original species of cabbage, to introduce bitterness. To enhance the texture and flavor, we serve the "white miso sauce" and "boiled egg flakes" separately, allowing you to enjoy various flavors from the moment it enters your mouth.
Osaka Prefectural Hineno High School Handmade Club Students: "Matsunami Cabbage and Strawberry Mousse"
Student Comment
We prioritized color and appearance, combining Matsunami cabbage with strawberries to create a gorgeous dessert that highlights the cabbage's sweetness. Please enjoy this unique dessert pairing of Matsunami cabbage and strawberries.
Executive Chef Iguchi Comment
This dessert showcases surprising creativity and flexible thinking. The Matsunami cabbage mousse is enhanced by slow-cooking to bring out its sweetness, combined with a cabbage confiture and anglaise sauce, creating a dish that reveals new possibilities for this ingredient.
Other Menu Items (Selected)
- White Fish and Mussel Tomato Stew with Matsunami Cabbage Braised (February Only)
- Awaguro Beef Roast Beef (February Saturdays, Sundays, and Holidays Only)
- Izumisano Mizunasu and Apple Vichyssoise with Sake Lees and Yuzu Sauce
- Mizunasu Western-Style Deep-Fried Dish with Kale Genovese Sauce (March Only)
Restaurant Reservations and Inquiries
Phone Reservations: Hotel Nikko Kansai Airport Restaurant Reservations: 072-455-1120
Online Reservations: "The Brasserie" Details: https://www.nikkokix.com/restaurant/brasserie.html
*Menus may change depending on the season and ingredient availability.
*Operating days and hours may change suddenly depending on circumstances.
*All photos are for illustrative purposes only.
About Hotel Nikko Kansai Airport
Hotel Nikko Kansai Airport celebrated its 30th anniversary on June 24, 2025. Located inside Kansai International Airport, connecting cities around the world, the hotel is situated in "Aeroplaza," directly connected to Terminal 1 and the railway station. A free shuttle bus operates from the 1st floor of "Aeroplaza" to Terminal 2. The hotel features spacious design throughout, with guest rooms offering soft-toned interiors emphasizing tranquility. Each restaurant serves delicious cuisine made with carefully selected ingredients. Please use our hotel at the beginning or end of your journey.
Location: 1 Senshukuko-kita, Izumisano City, Osaka Prefecture
Phone: 072-455-1111 (Hotel Main)
Official Website: https://www.nikkokix.com/
