Hotel Okura Tokyo Bay (Location: Urayasu City, Chiba Prefecture; General Manager: Masayuki Ito) will host the "Grand Sweets Buffet: Halloween's Sweet Temptation" for a limited 6 days from October 26 (Mon) to 31 (Sat), 2026, at Cafe Restaurant Terrace.
Using seasonal autumn ingredients such as chestnut, purple sweet potato, pear, and persimmon, the buffet offers a limited-time lineup of Halloween-themed sweets.
Among the standout sweets are the "Chestnut and Purple Sweet Potato Roll Cake," a roll cake wrapped around coarsely chopped chestnuts and finished with purple sweet potato cream; the "Pear and Earl Grey Charlotte," combining pear mousse with Earl Grey-scented cream; and the "Persimmon and Cream Cheese Tart," a baked tart of persimmon and cream cheese — part of a colorful lineup of desserts.
At the live cooking station, guests can enjoy Halloween-inspired presentations such as the "Freshly Piped Mont Blanc Topped with Foie Gras Powder," with cream piped to order and finished with foie gras powder made using liquid nitrogen, and the "Freshly Made Sorbet Prepared with Liquid Nitrogen," finished amid an eerie swirl of smoke using liquid nitrogen.
The lineup also includes savory dishes such as the garlic-scented "Bacon and Komatsuna Vongole Bianco" and the vividly colored "Beet Potage," which draws out the natural sweetness of beets, alongside hot and cold hors d'oeuvres, sandwiches, and salads.
Spend a relaxed afternoon savoring desserts that capture the flavors of autumn.
Pear and Earl Grey Charlotte
Freshly Made Sorbet Prepared with Liquid Nitrogen
Grand Sweets Buffet: Halloween's Sweet Temptation Details
Event Dates: October 26 (Mon) to 31 (Sat), 2026 *Limited 6-day event
Service Time: 2:00 PM to 3:30 PM
Location: Hotel Okura Tokyo Bay Cafe Restaurant Terrace (1st floor)
Pricing:
Adults ¥6,500, Children (ages 4-12) ¥3,000 (tax and service charge included)
One Harmony Member Pricing: Adults ¥5,900, Children (ages 4-12) ¥2,500 (tax and service charge included)
Menu:
Sweets
Buffet Corner
Chestnut and Purple Sweet Potato Roll Cake / Persimmon and Cream Cheese Tart / Pear and Earl Grey Charlotte / Jardin / Caramel Pumpkin / Tea Crème Brûlée with Berry Compote / La Vigne / Pumpkin Pudding with Apple and Fig Caramel Sauce / Grape and Sauternes Jelly / Chestnut Pie / Sweet Potato Bussé / Opera Rum Raisin / Chestnut Croissant / Fig and Chocolate Cream / Sweet Potato Salad / Pumpkin Raisin
Live Cooking Station
Freshly Piped Mont Blanc Topped with Foie Gras Powder / Freshly Made Sorbet Prepared with Liquid Nitrogen
Savory
Bacon and Komatsuna Vongole Bianco / French Fries with Truffle Aroma / Thai-Style Grilled Chicken Thigh (Gai Yang) / Beet Potage / Chef's Recommended Sandwich / Salmon Mousseline with Baguette / Colorful Coleslaw Salad / Assorted Dressings
Drinks
Coffee / Tea
Reservations and Inquiries: Cafe Restaurant Terrace TEL: 047-355-3348
Online Reservations: https://www.okuratokyobay.net/lp/sweets_buffet/
*Menu items may change depending on procurement and other circumstances.
*All photos are for illustrative purposes only.
Hotel Okura Tokyo Bay
An urban resort hotel located at Tokyo Disney Resort® in Maihama, Urayasu City. Featuring an elegant exterior reminiscent of a European palace, dolphin gate pillars, a Southern European-style courtyard, and various other facilities, the hotel offers spacious guest rooms of 44㎡ or more with marble bathrooms. Create wonderful travel memories with an elegant stay where you can relax both body and mind.
Official Website: https://www.okuratokyobay.net/
Anniversary Hotel: https://www.okuratokyobay.net/anniversary/
