Sheraton Grande Tokyo Bay Hotel's Cafe Toastina Rolls Out Halloween Sweets & Bakery From October 1

Published: September 16, 2026
Sheraton Grande Tokyo Bay Hotel's Cafe Toastina Rolls Out Halloween Sweets & Bakery From October 1

Cafe "Toastina" at Sheraton Grande Tokyo Bay Hotel (Urayasu, Maihama) is holding "Halloween Sweets & Bakery" from Thursday, October 1, 2026. The fair turns playful Halloween motifs — a mischievous devil, a witch's apple, and a black cat — into adorable sweets and bakery items. Along with its playful visuals, the lineup brings in autumn flavors like pumpkin, chestnut, and apple, with care taken over each ingredient's taste. It's a chance to enjoy a cute, slightly eerie Halloween world available only during this season.

Halloween Sweets & Bakery

  • Period: Thursday, October 1 to Saturday, October 31, 2026
  • Venue: Cafe "Toastina" (2F of the hotel), 10:00 AM–11:00 PM
  • Customer inquiries: 047-355-5555 (main), Cafe "Toastina"
    • Contents may change depending on ingredient availability.
    • Some decorations may also change.

Monthly Sweets

Kabocha Devi — ¥1,100

A pumpkin cake shaped like an adorably round little devil. A crisp, ultra-thin shell wraps a pumpkin and salted-caramel mousse, layered with a plump mascarpone mousse bearing an innocent expression. Enjoy the flavors of autumn along with its cute look.

Kabocha Devi pumpkin cake at Sheraton Grande Tokyo Bay Hotel's Toastina

Minuit — ¥1,100

A tiramisu cake modeled on a black cat. Bamboo charcoal powder gives a jet-black chestnut tiramisu its color, paired with a coffee brulee. True to its name "Minuit" (French for "midnight"), it's a dreamlike treat that evokes a Halloween night.

Minuit black cat tiramisu cake at Sheraton Grande Tokyo Bay Hotel's Toastina

Witch's Apple — ¥1,100

A mousse cake that imagines a witch gripping a bright red apple. Vanilla mousse encasing apple tatin and caramel mousse is finished with a glossy, deep-red raspberry glaze. Enjoy a world spun from a tale of magic.

Witch's Apple mousse cake at Sheraton Grande Tokyo Bay Hotel's Toastina

Monthly Bakery

Halloween Melon Bread — ¥650 (photo, left)

A Halloween take on melon bread, with a crisp purple dough topped with a chocolate spider. It's generously filled with a refreshing chocolate custard cream laced with orange peel — a bread to savor during the Halloween season.

Closed Burger — ¥1,000 (photo, right)

A special burger wrapped in deep black. A savory patty is paired with cheddar cheese, semi-dried tomato, and aurora sauce, then wrapped in a bamboo-charcoal dough and baked. Its "closed" style, sealing in the fillings, makes for a fresh take on the burger.

Halloween Melon Bread and Closed Burger at Sheraton Grande Tokyo Bay Hotel's Toastina

Sheraton Sweets Box

A set of distinctive Halloween sweets, including mini versions of the monthly sweets. It's also a great pick for parties or seasonal gifts.

Sheraton Sweets Box at Sheraton Grande Tokyo Bay Hotel's Toastina

  • Price: ¥3,400
  • Venue: Cafe "Toastina" (2F of the hotel)
    • Sold daily in limited quantities; advance reservation required by three days prior.
    • Pickup hours are 12:00 PM–9:00 PM.

Afternoon Tea (limited quantity)

A October-only afternoon tea lined with Halloween-motif sweets. Enjoy savories that bring out the best of their ingredients alongside photogenic sweets, paired with fragrant tea.

Halloween Afternoon Tea at Sheraton Grande Tokyo Bay Hotel's Toastina

  • Venue: Cafe "Toastina" (2F of the hotel)
  • Time: 12:00 PM–6:00 PM
  • Price: ¥3,900, includes one teapot of tea (choice of one from the tea selection)
    • Advance reservation required by 5:00 PM two days prior. Seat requests cannot be accommodated.
    • No time limit on your stay.
  • Reservation (for both the Sheraton Sweets Box and the Afternoon Tea): https://www.tablecheck.com/ja/shops/sheratontokyobay-toastina/reserve

Friday Sweets Buffet, Every Friday

Every Friday, casual dining "Galleria Cafe" holds a "Friday Sweets Buffet." Alongside mini versions of the three monthly sweets sold at "Toastina," it's stocked with a wide range of colorful hotel-made sweets and bakery items. Savories such as sandwiches round out this satisfying sweets buffet.

  • Period: Every Friday from Friday, October 2 to Friday, October 30, 2026
  • Venue: Casual dining "Galleria Cafe" (1F of the hotel)
  • Time: Starting at 2:00 PM (2-hour limit)
  • Price: Adults ¥5,000, ages 4–12 ¥2,500 (drink included)
  • Reservation: https://galleriacafe.sheratontokyobay.com/ or by phone at 047-355-5555 (main), Casual Dining "Galleria Cafe"
    • Advance reservation is recommended. Paying online in advance gets you 5% off.