Café Toastina (2nd floor) at Sheraton Grande Tokyo Bay Hotel in Maihama, Urayasu City, will hold "Pistachio × Nuts Sweets & Bakery" from May 1 to May 31, 2026. The fair brings together hotel-made sweets and baked goods centered on pistachio and nuts, with a lineup designed to complement the start of early summer.
[Pistachio × Nuts Sweets & Bakery]
- Period: May 1 (Friday) – May 31 (Sunday), 2026
- Venue: Café "Toastina" (Hotel 2F), 10:00 AM to 11:00 PM
- Inquiries: 047-355-5555, Café "Toastina"
Menu and availability are subject to change depending on ingredient procurement.
Monthly Sweets
Forêt Pistache – ¥1,000
Named "Forest of Pistachio" in French, this mousse features a deep green hue reminiscent of fresh spring foliage. Rich pistachio mousse is infused with orange flavor and finished with a macaron and a raspberry, offering a pleasant balance of depth and acidity.
Noisette Caramel – ¥1,000
A mousse that layers the toasty aroma of hazelnut with smooth caramel. The cube-shaped caramel mousse is combined with a hazelnut (noisette in French) mousse and an orange gelée, with each bite delivering a subtly shifting interplay of flavors.
Tarte Pistache Noisette – ¥1,000
A tart featuring five varieties of nuts for a rich and layered texture. On a pistachio-scented tart base sit walnuts, almonds, cashews, pecan nuts, and pistachios, served alongside a mascarpone maple cream. The nutty aroma and smooth cream come together in a satisfying combination.
Monthly Bakery
Pistachio Cream Sand – ¥700 (front in photo)
Pistachio-infused dough is filled with pistachio milk cream and griotte cherries, balancing gentle sweetness with a hint of tartness. The contrast of white chocolate and pistachio green gives this bakery item a striking appearance.
Pistachio Danish – ¥700 (back in photo)
A Danish made from croissant dough baked with nutty flavor throughout. Filled with a rich pistachio frangipane and almonds for depth and texture, it is finished with a drizzle of chocolate and a scattering of pistachios.
Sheraton Sweets Box
An assortment of six mini-size sweets including the monthly pistachio and nut-themed confections. It works well as a gift or a personal treat.
- Price: ¥3,400
- Venue: Café "Toastina" (Hotel 2F)
- Available daily in limited quantities. Reservation required at least 3 days in advance.
- Pick-up available from 12:00 PM to 9:00 PM.
- Reservations: https://www.tablecheck.com/ja/shops/sheratontokyobay-toastina/reserve
Afternoon Tea – Limited to 10 Sets Per Day
A pistachio and nut-scented afternoon tea suited to the freshness of early summer. The setting is relaxed and there is no time limit on stays.
- Venue: Café "Toastina" (Hotel 2F)
- Hours: 12:00 PM to 6:00 PM
- Price: ¥3,900 / includes 1 drink (choice from tea selection)
- Seating is on a first-come, first-served basis with no time limit.
- Reservations: https://www.tablecheck.com/ja/shops/sheratontokyobay-toastina/reserve
Friday Sweets Buffet – Every Friday
Every Friday from May 8 to May 29, Casual Dining "Galleria Café" (Hotel 1F) hosts a Friday Sweets Buffet. In addition to sweets, savory options such as sandwiches are also available. (*Not held on May 1.)
- Hours: Session 1: 12:00 PM to 1:40 PM / Session 2: 2:15 PM to 3:55 PM (turnover system)
- Price: Adults ¥4,500 / Ages 4–12 ¥2,250 (includes drinks)
- 5% discount available with advance online payment.
- Advance reservations are recommended.
- Reservations: https://galleriacafe.sheratontokyobay.com/ or call 047-355-5555, Casual Dining "Galleria Café"
