Cafe 33, the all-day dining restaurant at Hyatt Regency Kyoto, is running a summer-limited "Order Viking BBQ & Weekend Churrasco Service" from June 1 to August 31, 2026. The event takes place on the hotel's outdoor terrace, surrounded by greenery, offering a relaxed open-air dining experience.
The format is an order-style buffet — guests can freely order from the menu as much as they like, from their seats throughout the meal. BBQ options cover beef, pork, chicken, lamb, and seafood, with two menu tiers available: the Standard Menu and the Premium Menu.
On Friday and Saturday evenings, chefs and kitchen staff provide a tableside churrasco (carving) service, slicing freshly grilled large cuts of meat directly at the table. The live preparation adds a lively, theatrical element to the dining experience.
For drinks, guests choose from an alcoholic free-flow plan, a non-alcoholic free-flow plan, or a special June-only plan featuring Veuve Clicquot Yellow Label champagne. The outdoor terrace at Cafe 33 suits a range of occasions, from family dinners to meals after visiting nearby cultural spots.
Menu Details
Upon being seated, guests receive Caesar salad, sausage, and grilled vegetables as starters. From there, additional items can be ordered freely throughout the 90-minute seating.
Standard Menu — ¥6,900 per person (tax and service charge included)
- Caesar Salad
- Sausage
- Grilled Vegetables (bell pepper, onion, eggplant, zucchini)
- Garlic Steak (choice of chuck eye, rump, or outside skirt)
- Spicy Lamb Leg
- Hiyoshi Pork Shoulder and Belly
- Tanba Ajiwaidori Chicken
- Squid
- Grilled Pineapple
- Vegetable Curry
- Rice
- French Fries
- Vanilla Ice Cream
Premium Menu — Standard Menu price + ¥2,900 per person (tax and service charge included)
Available when ordering the Standard Menu.
- Kuroge Wagyu Rump and Brisket
- Shrimp
- Mini 33 Burger
- Omi Beef Curry
- Mango Mousse (one per person)
Note: All guests at the same table must order the same menu tier.
Drink Options
Each guest selects one of the following drink plans:
- Alcoholic Free-Flow: ¥2,800 per person — includes draft beer (Asahi Super Dry), white and red wine, and more
- [June only] Alcoholic Free-Flow with Veuve Clicquot Yellow Label: ¥6,500 per person — includes Veuve Clicquot Yellow Label, draft beer, white and red wine, and more
- Non-Alcoholic Free-Flow: ¥1,400 per person — includes orange juice, apple juice, cola, cola zero, oolong tea, and more
Children in elementary school or younger receive a 50% discount on both food and drinks.
Practical Information
Venue: Cafe 33 (lobby level), outdoor terrace — in the event of rain, guests will be seated indoors
Period: June 1 (Monday) to August 31 (Monday), 2026
Hours: 5:30 PM to 8:45 PM (90-minute seating; last order 8:30 PM)
Pricing:
| Item | Price |
|---|---|
| Standard Menu | ¥6,900 per person |
| Premium Menu (add-on) | +¥2,900 per person |
| Alcoholic Free-Flow | ¥2,800 per person |
| [June only] Alcoholic Free-Flow with Veuve Clicquot | ¥6,500 per person |
| Non-Alcoholic Free-Flow | ¥1,400 per person |
All prices include tax and service charge.
Weekend churrasco carving service available on Fridays and Saturdays only.
Both the order-style buffet and free-flow drinks are subject to the 90-minute seating limit (last order 15 minutes before end time).
Reservations: Available by phone or online
Phone: 075-541-3203
Online reservations: https://www.tablecheck.com/shops/kyoto-regency-hyatt-cafe-33/reserve
Official website: https://www.hyatt.com/hyatt-regency/ja-JP/kyoto-hyatt-regency-kyoto/dining/cafe-33
