Hyatt Regency Kyoto, situated in the Higashiyama district near Sanjusangendo, is launching a series of summer limited menus at its in-house restaurants and bar spanning the June–September period.
Trattoria Sette – Summer Course
Trattoria Sette (2F) is presenting a "Summer Course" themed around southern Italy. The menu features seasonal produce—paprika, tomato, cucumber, and fig—combined with lighter preparations evoking the coast of Sicily.
Period: June 15 – August 31, 2026
Price: ¥10,000 (tax and service charge included)
Note: Dinner only; reservations required for parties of 2 or more.
Course Menu:
- Salmon sous vide – Greek-style pickles and vegan mayonnaise made with soy milk
- Chitarra pasta with shichimi – braised baby octopus and paprika sauce, lemon
- Sautéed sea bass – Trapanese pesto
- Angus beef loin and fig roast – red wine and mirin sauce
- Sette Tiramisu
Reservations: https://www.tablecheck.com/ja/shops/kyoto-regency-hyatt-trattoriasette/reserve
Cafe 33 – Summer Classic Set & Seasonal Shaved Ice
Summer Classic Set
Cafe 33 (Lobby Floor) has refreshed its popular Classic Set with summer-inspired dishes. The garden-view dining room provides a relaxed setting for both lunch and dinner.
Period: June 1 – August 31, 2026
Price:
- Lunch: ¥4,200 (add ¥600 for soup; tax and service charge included)
- Dinner: ¥4,800 (soup included; tax and service charge included)
Menu:
- Appetizer platter: grilled corn consommé jelly, asparagus and prosciutto spring rolls with tapenade, mackerel nanban-zuke Kyoto style, small shrimp with tomato, cucumber and mint-scented tabbouleh
- Seasonal potage (available as add-on at lunch for +¥600)
- Choice of main:
- Spiced roast lamb leg, morel mushrooms and Madeira sauce
- Grilled sea bass, braised cabbage and bacon, Manganji pepper sauce
- Tamba chicken confit, romesco sauce, grilled vegetables
- Black Angus beef steak, truffle sauce, grilled vegetables (+¥500)
- Kyoto Wagyu beef steak, Japonaise sauce, grilled vegetables (+¥3,000)
- Pastry chef's dessert
Reservations: https://www.tablecheck.com/shops/kyoto-regency-hyatt-cafe-33/reserve
Seasonal Shaved Ice
From July, Cafe 33 is also serving two varieties of shaved ice made with seasonal fruit and house-prepared sauces.
Period: July 1 – September 30, 2026
Hours: 3:00 PM – 5:30 PM
Price: ¥3,200 each (tax and service charge included)
- Mango Kakigori – tropical shaved ice loaded with mango, topped with a rich house-made mango sauce
- Peach Kakigori – light shaved ice featuring seasonal peaches, with a pastry-made peach sauce
Pastry Boutique – Mango Sweets
The Pastry Boutique (2F) is selling three mango-centered sweets, each showcasing the fruit in a different way.
Period: May 16 – August 31, 2026
Hours: 10:00 AM – 6:00 PM
Price: ¥850 each (tax included)
- Mango Roll Cake – sponge rolled with mango purée cream, topped with fresh apple mango and Chantilly cream
- Mango Pudding – smooth mango purée pudding layered with coconut-flavored jelly, fresh mango and mango sauce
- Mango Tart – crisp tart shell filled with mango cream and light mango mousse, topped with fresh mango, mint, and gold leaf
Touzan Bar – Summer Cocktail Selection
Touzan Bar (Garden Floor) is offering a "Summer Cocktail Selection" of four cocktails and two mocktails, pairing summer fruits with Japanese ingredients such as shiso, sudachi, and house-made whisky umeshu.
Period: June 1 – August 31, 2026
Hours: 5:00 PM – 11:00 PM
Note: Reservations are not accepted at Touzan Bar.
Price: Cocktails ¥2,400 each / Mocktails ¥2,000 each (tax and service charge included)
Cocktails:
- Passion Fruit Tequila Sour – passion fruit with yuzu citrus, clean tequila base and silky texture
- Grape Basil Smash – fresh grape, fragrant basil, bourbon, lemon
- Shiso Umeshu Julep – shiso, sudachi, house-made whisky umeshu
- Muscat Gin Highball – muscat aroma, gin botanicals, house-made syrup, soda
Mocktails:
- Citrus Caipiroska (non-alcoholic) – seasonal citrus, tonic water
- Zen Tropic Fizz (non-alcoholic) – passion fruit, pineapple, lemon, tonic water
