Harbor Kitchen, the buffet dining restaurant at Hyatt Regency Yokohama (Yamashita-cho, Naka-ku, Yokohama, Kanagawa), has renewed its breakfast from April 1, 2026 (Wednesday). The revamped menu is built around the theme "A Gourmet Journey Around the World — Savoring Global Flavors from Yokohama," bringing together dishes from countries around the world for a special morning dining experience.
Breakfast Renewal: A Gourmet Journey Around the World
The buffet now features an international spread of cuisines inspired by the concept of a "Port Town World Tour." With a focus on the food cultures of various destinations, a diverse range of dishes is available, centered around the live kitchen. Guests can enjoy the feeling of traveling the world without leaving Yokohama.
Live Kitchen
At the live kitchen, chefs prepare each dish fresh in front of guests. Items such as truffle-scented omurice, silky omelettes, and eggs Benedict are each finished one by one, so guests can enjoy the aroma and excitement of freshly made plates.
Asian specialties take the spotlight as well, including Shen Dou Jiang — a Taiwanese breakfast classic made with soy milk, dried shrimp, Zha Cai, black vinegar, and chili oil, served with fried bread sticks for a warm and comforting bowl — and Pho Ga, a Vietnamese chicken noodle soup featuring clear chicken broth, moist chicken, smooth rice noodles, and fragrant herbs. Oriental Curry packed with vegetables and seasoned with West Asian spices, and Asian Baked Eggs round out the global offering.
Western staples such as ham, bacon, and scrambled eggs are also available, alongside Japanese options including simmered dishes, daily grilled fish, steamed rice, and miso soup.
Signature Dishes
Truffle Omurice
A soft and smooth egg blanket over savory fried rice, elevated with the rich fragrance of truffle. Simple in composition yet refined in flavor, this is one of the buffet's standout plates.
Eggs Benedict
Toasted baguette is topped with premium salmon and a delicately poached egg, then finished with a house hollandaise sauce carrying the richness of butter and a bright hint of lemon. Cutting into it releases a flow of golden yolk that blends seamlessly into the sauce for a result that is rich yet refreshingly light.
"A West Asian Morning" — Oriental Curry and Asian Baked Eggs
A West Asian-inspired morning spread featuring carefully blended spices. The Oriental Curry and Asian Baked Eggs draw on the breakfast traditions of the region, offering layered flavors and a refined, aromatic finish.
Details
Period: From April 1, 2026 (Wednesday), year-round
Price: Adults ¥4,500 / Children (age 12 and under) ¥2,250
- One child age 5 or under is admitted free per paying adult.
- Prices include consumption tax.
- Menu items are subject to change based on ingredient availability.
- Online reservations are accepted for weekdays (some blackout dates apply).
Harbor Kitchen
- Address: 2F Hyatt Regency Yokohama, 280-2 Yamashita-cho, Naka-ku, Yokohama, Kanagawa
- Phone: 045-222-0121 (10:00 AM to 6:30 PM)
- Breakfast: 7:00 AM to 10:30 AM (last entry at 10:00 AM) / Weekends and public holidays open from 6:30 AM
- Lunch: 12:00 PM to 2:30 PM (seating at 12:00 PM or 12:30 PM)
- URL: https://hyattregencyyokohama.jp/jp/restaurant/harbor-kitchen_breakfast.html
