InterContinental Hotel Osaka (Kita-ku, Osaka) is presenting its Spring Promotion 2026, with seasonal spring ingredients featured across several of its dining venues. The program includes a semi-buffet at Noka Roast & Grill, a spring course menu at specialty restaurant Pierre, limited-edition cocktails at Addi Lounge & Bar, and sakura-themed sweets at Patisserie Stress. The Strawberry Sweets Buffet at Noka Roast & Grill and the Strawberry Afternoon Tea at Lounge 3-60 also continue during this period.
Celebration of Spring
Noka Roast & Grill is serving a semi-buffet featuring a generous selection of peak spring ingredients. The grill, introduced last year, prepares each order individually. Seasonal highlights include spring cabbage, new onions, cherry trout (sakura masu), and Spanish mackerel (sawara).
Dates: Tuesday, March 3 – Sunday, May 31, 2026
Hours: 11:30 AM – 2:30 PM (last order 2:00 PM) / 6:00 PM – 9:00 PM (last order 8:30 PM)
Venue: Noka Roast & Grill
Prices:
Lunch Semi-Buffet: ¥5,900 (weekdays) / ¥6,700 (Sat, Sun & holidays)
Dinner Semi-Buffet: ¥6,100 (weekdays) / ¥6,900 (Sat, Sun & holidays)
Prices include tax. Service charge of 15% applies separately.
More details: https://icosaka.com/offer/noka_celebrationofspring/
Spring Menu
Specialty restaurant Pierre is offering a seasonal limited menu spotlighting the best of spring produce. Head Chef Shibahara has designed courses that bring out each ingredient's natural flavors. The restaurant has been featured in the Michelin Guide since 2015, and wine pairings by the Pierre team are also available.
Dates: Monday, March 2, 2026 onwards
Hours: 11:30 AM – 2:30 PM (last order 1:30 PM) / 5:30 PM – 9:30 PM (last order 8:00 PM)
Venue: Specialty Restaurant Pierre
Prices:
Menu Terroir: ¥10,000 (lunch only)
Menu Pierre: ¥15,000
Menu Dégustation: ¥22,000 (dinner only)
Prices include tax. Service charge of 15% applies separately.
More details: https://icosaka.com/offer/pierre_springmenu/
Seasonal Cocktails
Addi Lounge & Bar is introducing limited-edition spring cocktails to match the season. From April, the "Melon Caipirinha" combines house-made melon cordial with herbs for a refreshing sip. Starting from the Golden Week season, "Sky Petal" offers a fragrant blend inspired by a nemophila field, with lavender and shiso aromas.
Melon Cocktail
Dates: Wednesday, April 1 – Sunday, May 31, 2026
Hours:
Monday–Thursday: 5:00 PM – 11:00 PM (last order 10:30 PM)
Friday: 5:00 PM – 11:30 PM (last order 11:00 PM)
Saturday: 2:00 PM – 11:30 PM (last order 11:00 PM)
Sunday & holidays: 2:00 PM – 11:00 PM (last order 10:30 PM)
Venue: Addi Lounge & Bar
Prices:
Melon Caipirinha: ¥3,000
Sui: ¥3,500
Prices include tax. Service charge of 15% applies separately.
Sky Petal
Dates: Friday, April 24 – Wednesday, May 6, 2026
Hours:
Monday–Thursday: 5:00 PM – 11:00 PM (last order 10:30 PM)
Friday: 5:00 PM – 11:30 PM (last order 11:00 PM)
Saturday: 2:00 PM – 11:30 PM (last order 11:00 PM)
Sunday & holidays: 2:00 PM – 11:00 PM (last order 10:30 PM)
Venue: Addi Lounge & Bar
Price: ¥2,500
Prices include tax. Service charge of 15% applies separately.
Sakura Sweets
Patisserie Stress is preparing a selection of sakura-themed sweets timed to the cherry blossom season. The sweets can be enjoyed alongside the natural views visible from inside the shop.
Dates: Monday, March 16 – Sunday, April 19, 2026
Hours: 11:00 AM – 8:00 PM (last order 7:00 PM)
Venue: Patisserie Stress
Prices:
Plum-Scented Sakura Mousse Cake: ¥920 / Takeout ¥903
Sakura and Matcha Japanese Tart: ¥920 / Takeout ¥903
Sakura Rosé Champagne Mousse Cake: ¥920 / Takeout ¥903
Sakura and White Chocolate Mousse Cake: ¥920 / Takeout ¥903
Prices include tax.
