The Ishikari region, consisting of six cities, one town, and one village, is blessed with abundant agricultural, forestry, and marine products, with a developed food manufacturing industry. Home to New Chitose Airport, the northern gateway to the sky, it offers convenient transportation access to and from various parts of Hokkaido and remains one of Hokkaido's most popular areas.
The Hokkaido Ishikari General Subprefecture Bureau is hosting the "Hokkaido Ishikari Fair" (Metropolitan Area) simultaneously at two locations: Coach & Four Wakabadai Store (Inagi City, Tokyo) and Coach & Four Tsukuba Store (Tsukuba City, Ibaraki Prefecture). This initiative aims to further enhance awareness of the Ishikari region's "food" and "tourism" in the metropolitan area, with the cooperation of food-related businesses and municipalities.
The main focus is on selling specialty products that showcase the diverse "delicious" offerings of the Ishikari region, along with tourism information, relocation information, and promotion of Northern Jomon culture.
This year's fair features many exclusive delicacies and exceptional products from the Ishikari region that are difficult to find elsewhere.
Visitors can enjoy the charms of the Ishikari region, which are not easily encountered in everyday life. This is an excellent opportunity to experience what the region has to offer.
Everyone is warmly welcome to visit.
※Limited visitor gifts are planned for each day at the venue. Please check at the venue for details!
Event Overview
Event Period
February 20, 2026 (Friday) to March 25, 2026 (Wednesday)
(Store Hours) 9:00 AM to 9:00 PM
※Face-to-face sales by vendors will be conducted from February 20 (Friday) to February 22 (Sunday)
Locations
- Coach & Four Wakabadai Store (2-9-2 Wakabadai, Inagi City, Tokyo)
- Coach & Four Tsukuba Store (3-50-7 Gakuen no Mori, Tsukuba City, Ibaraki Prefecture)
Visitor-Only Campaign <Period: February 20 (Friday) to February 22 (Sunday)>
Visitors who come during the period from February 20 (Friday) to February 22 (Sunday) will receive one bottle of milk as a gift.
(Twice daily at ①11:00 AM and ②2:00 PM, limited to the first 50 visitors each time, while supplies last)
Main Exhibiting Businesses and Products for Sale
Approximately 100 specialty products from the Ishikari area are scheduled for sale.
| Business Name | Products |
|---|---|
| Fujiuroko Ohashi Suisan | Yuzu marinated 5-variety assortment, mirin-dried herring, smoked dried herring, etc. |
| Maruichi Okada Shoten | Hokkaido rice flour canelé (Hokkaido beni-haruka sweet potato, pumpkin) |
| GARAKU RETAIL | GARAKU soup curry chicken/vegetable, GARAKU dry curry |
| counter9 | Munari's onigiri (salmon), Munari's oinari-san (shari flavor, braised pork, snow crab, scallop butter, domestic eel) |
| DCC_labo | Deco choco cookie bars (hojicha, black tea, coffee, chocolate mint, pistachio, strawberry, etc.) |
| Patisserie Lapin | Yuki-shokora |
| K.L.I.M | Frozen sundae (strawberry, chocolate), cup ice cream (black sesame, milk, etc.), clotted cream |
| Kikusui | Sapporo Junren (miso, soy sauce), Sapporo Ramen Shirakaba Sanso (miso), Ramen Tetsuya (Sapporo tonkotsu miso/soy sauce), etc. |
| Nishiyama Seimen | Sumire 30-year-old miso ramen, Higuma spicy miso ramen, Ōkami rich miso ramen |
| Kobayashi Seimen | Ichigen (shrimp miso, shrimp salt), Shingen ramen (rich miso), etc. |
| Sato Suisan | Salmon ruibe-zuke, salmon chips, salmon jerky, salmon sausage, etc. |
| Ai Kaze (Roadside Station Atsuta) | Hamamasu octopus kimchi, Hamamasu octopus matsumaezuke, seasoned kazunoko, herring oyako-zuke, soft-boiled Hokkaido octopus |
| Nakamuraya | Kuzu bars (strawberry with pulp, white peach, mango, orange, mixed fruit with lactic acid bacteria) |
| Honma | Tsukisamu anpan, etc. |
| Nomura Farm Hokkaido | Nomura no Mura sweet corn, sweet corn potage |
| Le Caren | Creufromagé, strawberry fresh cheesecake, catalana & pudding, etc. |
| JA Atarashi Shinotsu | Country-style miso, black bean tea, azuki bean tea |
| Ashida Farm | Aishitake chips |
▼For images of the main products on display, please refer to the flyer shown above.
