Iyemon Cafe has started a limited-time rollout of three summer sweets and a chilled ume ochazuke at four of its locations. The seasonal menu is themed around "a moment to nourish the heart and body with tea," featuring refreshing combinations of seasonal fruits with matcha and a cold tea-based rice dish designed for the warmer months.
Summer-Limited Seasonal Menu
Kyo-fu and Warabi-mochi Matcha Parfait Mango & Passion Sauce
¥1,180 (tax included ¥1,298)
A summer-limited parfait using premium matcha from a long-established Kyoto tea house. Chewy kyo-fu (Kyoto wheat gluten), warabi-mochi (bracken starch mochi), and cooling agar jelly bring together the distinct textures of traditional Japanese ingredients in a single bowl. Mango and passion fruit add a bright, fruity acidity that highlights the depth of the matcha's umami.
Cold Matcha Lemon Soda Float
¥950 (tax included ¥1,045)
A summer-limited drink that pairs selected matcha with refreshing lemon soda. The gentle bitterness of the matcha, the zesty freshness of lemon, and the fizz of sparkling water come together for a light, easy-drinking combination well suited to hot weather. A smooth matcha float on top adds a dessert-like quality to each sip.
Iyemon Dorayaki with Fragrant Perilla and Anko Butter
Single: ¥780 (tax included ¥858) / With today's cold-brew concentrate tea: ¥1,130 (tax included ¥1,243)
A Japanese-Western fusion dorayaki featuring Tokachi-grown whole-grain bean paste mixed with chopped perilla, filled together with butter and brown rice dango. The refreshing aroma of perilla plays off the richness of the anko and butter, building a layered, nuanced flavor. Hojicha gelato is served on the side, and an optional pairing with cold-brew concentrate tea is available. Drinking the tea directly from the glass — without a straw — allows the full aroma and umami of the tea to come through.
Salted Koji Tuna and Kamaage Shirasu Cold Ume Ochazuke
¥1,780 (tax included ¥1,958)
A chilled ochazuke made with brown rice tea, seasoned with Kishu Nanko-ume (plum) and kombu for a gentle, rounded saltiness. Tuna marinated in salted koji brings out natural umami, paired with fluffy kamaage shirasu (whitebait). The dish starts as a marinated tuna bowl with tororo (grated yam) and condiments, then transforms as chilled tea is poured over to finish.
About Iyemon Cafe
Iyemon Cafe operates under the mission of offering "healthy, vibrant Well-Being lifestyle proposals through tea." The brand concept — "One hundred years of life, with tea" — reflects a focus on balancing food, mind, and body through Japanese tea culture.
The cafe's menu is built around tea leaves sourced from a long-established Kyoto tea house, ranging from cold-brew teas and matcha lattes to traditional Japanese sweets. The lineup is designed to be enjoyed quickly during daily routines while still offering the quality of specialty tea.
Participating Locations
The summer-limited menu is available only at the following four stores.
Iyemon Cafe Shinagawa
Phone: 03-5843-4277
Address: Shinagawa Front Building 1F, 2-3-13 Konan, Minato-ku, Tokyo 108-0075
Hours:
- Weekdays: 10:00 AM–9:00 PM
- Weekends & Holidays: 8:00 AM–9:00 PM
Iyemon Cafe LaZona Kawasaki
Phone: 044-280-6225
Address: LaZona Kawasaki Plaza 2F, 72-1 Horikawa-cho, Saiwai-ku, Kawasaki-shi, Kanagawa 212-0013
Hours: 10:00 AM–10:00 PM
Iyemon Cafe Lucua Ile
Phone: 06-6151-1465
Address: Lucua Ile 2F, 3-1-3 Umeda, Kita-ku, Osaka-shi, Osaka 530-8558
Hours: 10:30 AM–8:30 PM
Iyemon Cafe Shinsaibashi
Phone: 06-4708-6505
Address: 1-5-24 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka 542-0086
Hours: 6:45 AM–9:00 PM
