This summer, Janu Tokyo at Azabudai Hills is offering a range of limited-time experiences for the terrace as the sky shifts from dusk to night. Guests can look forward to an Italian seafood and antipasto stand with freeflow drinks, seasonal fruit cocktails made with domestic mangoes and peaches, and summer cold noodles at the hotel's contemporary Chinese dining venue.
Janu Mercato: "Sara Italiana"
Starting June 9 (Tue), Janu Mercato — an Italian dining concept inspired by Italian markets — will serve "Sara Italiana" on its dog-friendly terrace overlooking the central plaza of Azabudai Hills. The offering pairs a generously arranged antipasto stand with freeflow Italian beer and prosecco.
The stand is laid out on two tiers. The upper level includes chilled house-made bagna freida, domestic prosciutto with Parmesan, and house-made pickles. The lower level features fresh seafood: angel prawns, date maguro tagliata, Mount Fuji salmon, and mussels, served alongside accompaniments such as house-made aioli, genovese sauce, chili sauce, and lemon. A selection of seasonal à la carte dishes — including summer vegetable salads and capellini — is also available.
| Venue | Janu Mercato |
| Period | June 9 (Tue) – September 30 (Wed), 2026 |
| Hours | 2:30 PM – 10:00 PM (LO 7:30 PM) |
| Price | ¥11,800 (tax & service charge included) |
| Notes | Reservation required / 2.5 hours (drinks LO at 2 hours) / On rainy or windy days, service moves to the indoor counter / Pets permitted on terrace seats only |
| Reservations | https://www.tablecheck.com/ja/janu-tokyo-mercato/reserve/message |
| Food Menu | Bagna Freida, Caprese, Marinated Olives, Grissini, Domestic Prosciutto with Parmesan, House-Made Pickles, Calamari Fritti, Scallop Carpaccio, Mount Fuji Salmon Marinade, Date Maguro Tagliata, Angel Prawns, Mussels |
| Drink Menu | Draft Beer (Peroni Nastro Azzurro / Asahi Jukusen / Asahi Black Draft), Non-Alcoholic Beer (Birra Moretti Zero), Prosecco, Red & White Wine, Soft Drinks |
Janu Lounge & Garden Terrace: "Fruit Cocktail Collection"
From July 1 (Wed), the Janu Lounge & Garden Terrace introduces the "Fruit Cocktail Collection" — two cocktails and one mocktail centered on domestic seasonal mangoes and peaches. The terrace faces the Azabudai Hills streetscape and Tokyo Tower up close. The space features curved arrangements of orange sofas and chairs evoking a modern French garden.
| Venue | Janu Lounge & Garden Terrace |
| Period | July 1 (Wed) – August 31 (Mon), 2026 |
| Hours | 12:00 PM – 12:00 AM (LO 11:30 PM) |
| Reservations | https://www.tablecheck.com/ja/janu-tokyo-lounge-bar/reserve/message |
| Mango Mojito | ¥3,000 (tax & service charge included) — domestic fresh mango, lime, mint, coconut water, coconut fat-washed gin, vermouth, Suze |
| Solstice Cobbler | ¥2,800 (tax & service charge included) — domestic peach purée, dry vermouth, thyme syrup, yuzu juice |
| Golden Hour Spritz (mocktail) | ¥2,600 (tax & service charge included) — domestic mango and Earl Grey syrup, non-alcoholic sparkling wine, tonic water |
Summer Cold Noodles at Hujing
At Hujing (虎景軒), the hotel's contemporary Chinese dining restaurant, Chef Yusuke Yamaguchi has created two cold noodle dishes available at lunch on a summer-only basis from July 1.
| Venue | Hujing (虎景軒) |
| Period | July 1 (Wed) – September 13 (Sun), 2026 |
| Hours | Lunch: 11:30 AM – 3:00 PM (weekday LO 2:00 PM / weekends & holidays LO 2:30 PM) |
| Price | ¥4,800 each (tax & service charge included) |
| Reservations | https://www.tablecheck.com/ja/janu-tokyo-hujing/reserve/message |
| Hot Pot-Style Cold Mala Noodles | The bold, numbing spice of hot pot is reimagined as a chilled noodle dish. Thinly sliced sirloin, raw yuba, chrysanthemum greens, white celery, and crispy fried maitake mushrooms are piled on top. The mala broth base uses fragrant oil layered with more than 10 spices, combined with asari clam stock and the natural sweetness of napa cabbage. The house-made chili-infused noodles are served cold for a smooth, refreshing finish. Two flavor add-ons — a rich sesame and peanut paste, and fried onion — keep each bite interesting throughout. |
| Seafood Jade Cold Noodles | A refreshing bowl showcasing summer vegetables and seafood umami. Salmon is the centerpiece, accompanied by bitter melon, zucchini, corn, green tomato, cucumber, and daikon sprouts, with julienned lemon zest adding fragrance. The broth is a delicate shellfish-based soup finished with basil oil. The vibrant green spinach-infused noodles add visual appeal and a smooth texture. The standout seasoning is maqaw (馬告), a Taiwanese spice with citrusy notes that adds depth while keeping the overall dish light and easy to finish. |
