Sheraton Kagoshima (Kōrai-cho, Kagoshima City) is hosting a regional food collaboration event, the "Tarumizu City x Mediterranean Fair", as a limited-time offering from Wednesday, July 1 to Wednesday, September 30, 2026.
To kick off the fair, an opening ceremony is scheduled for July 1 (Wednesday), during which Mayor Masaya Owaki of Tarumizu City will speak about the appeal of local ingredients. The water fairy mascot "Tarutaru" will also make an appearance.
This fair is the 14th edition of Sheraton Kagoshima's ongoing regional food collaboration series. It showcases premium ingredients from Tarumizu City — a coastal area adjacent to Sakurajima, Kagoshima's iconic volcanic island — prepared through the lens of Mediterranean cooking. Fragrant olive oil, herbs, and spices are layered with care, drawing out the natural flavors of each ingredient while adding vibrant, sun-drenched color.
4F Buffet Restaurant "Daily Social": Tarumizu City x Mediterranean Fair
The buffet at "Daily Social" presents a wide variety of Tarumizu City x Mediterranean dishes. Highlights include bouillabaisse — a classic of Mediterranean cuisine — "Beccafico Sardines" (sarde a beccafico), where grilled sardines are paired with the gentle sweetness of dried fruits and a bright citrus finish; pork saltimbocca; and Greek salad.
The menu makes extensive use of carefully selected Tarumizu City ingredients, including "Sakurajima Biyu-ton" (a premium pork raised with hot spring water), "Umi no Oukan" (a farmed amberjack fed on shochu lees and tea), as well as vegetables, fruits, and herbs grown in the region's mineral-rich volcanic soil.
Period: Wednesday, July 1 to Wednesday, September 30, 2026
Hours:
- Lunch: 11:30 AM to 2:30 PM
- Dinner: 6:00 PM to 10:00 PM (last entry 1 hour before closing)
Price:
- Lunch: ¥5,000 / Dinner: ¥7,000
- Elementary school students: half price / Preschool children: free
Special Weekday Pricing ("Summer Outing Deal"):
Weekday Lunch:
- Adults: ¥3,900 / Seniors (65+): ¥3,500 / Junior & Senior High School Students: ¥2,500 / Elementary School Students: ¥1,500 / Preschool Children: Free
Weekday Dinner:
- Adults: ¥5,500 / Seniors (65+): ¥5,000 / Junior & Senior High School Students: ¥4,500 / Elementary School Students: ¥2,500 / Preschool Children: Free
*Excluded dates: Saturdays, Sundays, public holidays, Obon period (August 13–16), and Silver Week (September 20–23).
Reservations: TEL: 099-821-1111
Online: https://www.tablecheck.com/ja/shops/sheraton-kagoshima-dailysocial/reserve
19F Bar "VIVARIUM": Tarumizu City x Mediterranean Cocktails
The 19th-floor bar VIVARIUM is serving cocktails inspired by the flavors of Tarumizu City and the Mediterranean.
"Mykonos" — ¥2,100
Based on yogurt liqueur, this light and refreshing cocktail evokes the white streets and clear blue skies of Mykonos Island, Greece.
"Costa Rossa" — ¥1,800
Tarumizu's local shochu "Yachiyo Den" is blended with the pleasant bitterness of Campari and the juicy brightness of orange. Soda water and rosemary create a crisp, refined finish.
Period: Wednesday, July 1 to Wednesday, September 30, 2026
Hours: 6:00 PM to 12:00 AM (last order 11:00 PM)
Reservations: TEL: 099-821-1111
Online: https://www.tablecheck.com/ja/shops/sheraton-kagoshima-vivarium/reserve
1F Café "&More by Sheraton": Limited-Time Menu
The 1st-floor café "&More by Sheraton" is also offering limited-time seasonal items using Tarumizu ingredients.
Soleille
- Takeaway: ¥720 / Dine-in: ¥800
A light, summery creation that combines the richness of Tarumizu sweet potato and cheese with a refreshing hint of lemon and tropical color.
Tarumizu Zucchini Pizza
- Takeaway: ¥420 / Dine-in: ¥470
Tarumizu-grown zucchini and colorful paprika come together on a simple pizza that highlights the natural flavors of fresh vegetables.
Hours: 8:00 AM to 8:00 PM
*Some items may vary depending on the time of day.
4F Izakaya "Satsumaguma": Special Menu Featuring Tarumizu Ingredients
The 4th-floor izakaya "Satsumaguma" is offering a special course and à la carte menu showcasing premium Tarumizu City ingredients. The special course includes a chilled dish made with seasonal Tarumizu vegetables, while the à la carte selection features items such as "Tarumizu Sea Grapes and Seafood Salad," where the fresh ocean flavor of sea grapes complements drinks perfectly.
Price: Course from ¥8,000 / À la carte from ¥900
Hours: 6:00 PM to 11:00 PM (last order 10:00 PM)
Reservations: TEL: 099-821-1111
Online: https://www.tablecheck.com/ja/shops/sheraton-kagoshima-satsumaguma/reserve
*All images are for illustrative purposes.
