Sheraton Miyako Hotel Tokyo's Shirokane Summer Buffet 2026 "Summer Festival" – Dinner on July 17 and Lunch & Dinner on July 18

Published: April 28, 2026
Sheraton Miyako Hotel Tokyo's Shirokane Summer Buffet 2026 "Summer Festival" – Dinner on July 17 and Lunch & Dinner on July 18

Sheraton Miyako Hotel Tokyo is set to hold the "Shirokane Summer Buffet 2026 – Summer Festival" event, with a dinner buffet on Friday, July 17, 2026, and both a lunch and dinner buffet on Saturday, July 18, 2026.

The buffet spreads out a wide variety of Japanese, Western, and Chinese dishes, including roasted domestic beef loin steak and cold chawanmushi (steamed egg custard) with snow crab – the kind of refined, hotel-quality cooking rarely found at ordinary buffets. A "Cold Noodle Bar" is also on offer, where guests can mix and match toppings and broth to create their own personalized bowl. The dessert corner brings the spirit of a summer festival to the table, with treats like chocolate banana and lemon soda jelly sitting alongside whimsical sweets modeled after yo-yo water balloons and goldfish.

Entertainment adds to the festive atmosphere: an ice sculpture demonstration on July 17 and a balloon performance on July 18 will animate the venue, while a lottery drawing gives guests a chance to win hotel accommodation and dining vouchers. On both days, a "Leisure Corner" set up in the foyer outside the main venue will offer activities including target shooting and super ball scooping – fun for children and adults alike. The event is well suited to after-work gatherings, friend group outings, and family occasions.

Overview

Event Dates

Friday, July 17 and Saturday, July 18, 2026

Reservations open from Friday, May 1.

Event Times

Dinner Buffet

  • Friday, July 17: 6:30 PM–8:30 PM (120 minutes)
  • Saturday, July 18: 6:30 PM–8:30 PM (120 minutes)

Lunch Buffet

  • Saturday, July 18: 12:00 PM–2:00 PM (120 minutes)

Leisure Corner

  • Friday, July 17: 5:30 PM–8:30 PM
  • Saturday, July 18: 11:00 AM–2:00 PM / 5:30 PM–8:30 PM

Venue

Sheraton Miyako Hotel Tokyo, B2 Banquet Hall "Daigo"

The Leisure Corner is located in the B2 Foyer.

Pricing

Dinner Buffet

Adults: ¥12,000 | Elementary school students: ¥6,000

Lunch Buffet

Adults: ¥10,000 | Elementary school students: ¥5,000

Prices include soft drinks, a Leisure Corner ticket for elementary school students, and 10% consumption tax and service charge. One child under school age is admitted free per accompanying adult.

An all-you-can-drink alcohol package is available for an additional ¥3,500 (¥2,500 for Miyako Plus members).

The Leisure Corner operates on a ticket system (¥500 per ticket, 5 tickets for ¥2,000). Guests who are not using the buffet are also welcome to enjoy the Leisure Corner.

Sponsor

Sapporo Breweries, Ltd.

Key Highlights

  • A varied hotel-quality buffet featuring roasted domestic beef loin steak
  • A "Cold Noodle Bar" with customizable toppings and broth
  • Summer festival-themed playful desserts
  • A Leisure Corner with activities for all ages, including target shooting and super ball scooping (held on both days)
  • Ice sculpture demonstration (July 17) / Balloon performance (July 18)

Main Menu

Food Menu (L: Lunch Buffet / D: Dinner Buffet)

  • Octopus and summer vegetable marinade, basil flavor
  • Tuna and shrimp poke style
  • Cold beef and caponata
  • Cold Noodle Bar
  • Crab claw fry
  • Sichuan-style roasted pork with Chinese buns
  • Grilled corn and grilled vegetables
  • Spare ribs, BBQ style
  • Beef curry and rice
  • Samgyeopsal (L)
  • Roasted white fish with honey mustard sauce (L)
  • Bone-in chicken, black pepper flavor (L)
  • Kiritanpo wrapped in beef with shiso miso (L)
  • Cold chawanmushi with snow crab and yuzu fragrance (D)
  • Seared squid with apple oroshi and salmon roe (D)
  • Red sea bream nanban-zuke (D)
  • Simmered duck loin and Kujo green onions with fresh seven-spice (D)
  • Roasted domestic beef loin steak with green onion salt sauce (D)
  • Roasted sea bass with clam and shiso butter sauce (D)
  • Scallop in the shell, Sichuan pepper flavor (D)
  • Roasted Daisen chicken with lemon pepper sauce (D)

Children's Menu

  • Fried shrimp
  • Stir-fried noodles with meat
  • Fried chicken
  • Sausage and macaroni gratin
  • Seafood chirashi sushi
  • Cold corn soup

Dessert Menu

  • Chocolate banana
  • White chocolate cake
  • Strawberry shortcake
  • Profiteroles
  • Citrus jelly
  • Lemon soda jelly
  • Macarons with passion fruit and mango
  • Watermelon and pineapple
  • Vanilla sablé
  • Assorted ice cream and sherbet

Soft Drink Bar

Orange juice, apple juice, oolong tea, ginger ale, Pepsi Cola

All-You-Can-Drink Alcohol (additional charge required)

Yebisu Beer, sparkling wine, red and white wine, sake, shochu (mugi and imo), whisky, cocktails

Leisure Corner

  • Target shooting
  • Super ball scooping
  • Smart ball bingo
  • Electric hammer
  • Roll and target
  • And more

Menu items are subject to change depending on ingredient availability.