Le Café de Joël Robuchon at Nihonbashi Takashimaya S.C. has announced an extension of its popular summer dessert, the "Peach Parfait with a Hint of Verveine." Originally available from July 15 to August 31, 2026, the parfait will now be served through September 13, 2026, with only 20 servings available each day.
A guest favorite every year, the parfait makes generous use of a whole peach, showcasing its texture, aroma, and flavor to the fullest. The fragrant, juicy peach is prepared three ways — fresh, sorbet, and compote — and layered with a sweet-tart raspberry gelée and a refreshing verveine blancmange. A peach compote is tucked at the very bottom of the glass, so the flavors build with every spoonful. The parfait is finished with a light meringue, a delicate sugar tuile, and a heart-shaped chocolate plate bearing the café's logo.
Menu Details
Restaurant: Le Café de Joël Robuchon (inside Nihonbashi Takashimaya S.C.)
2F, Main Building, Nihonbashi Takashimaya S.C., 2-4-1 Nihonbashi, Chuo-ku, Tokyo
Menu: Peach Parfait with a Hint of Verveine (limited to 20 per day)
Price (tax included): ¥2,700 (with coffee or tea)
Available: July 15 (Wed) – September 13, 2026 (Sun)
Hours: 10:30 AM–7:30 PM (L.O. 7:00 PM)
*Parfait service begins at 2:30 PM
Reservations: 03-5255-6933 (10:30 AM–7:30 PM)
Online: https://www.tablecheck.com/ja/shops/robuchon-lecafe-nihombashi/reserve
