Kamakura Prince Hotel (1-2-18 Shichirigahama-higashi, Kamakura, Kanagawa) will serve a "Christmas Afternoon Tea" (クリスマスアフタヌーンティー) from Tuesday, November 17 to Friday, December 25, 2026. The tea is designed to be enjoyed with all five senses.
The sweets take their motifs from Christmas symbols such as Christmas trees, snowmen, Santa Claus, and ornaments, so that eating through the tea stand feels like opening Christmas presents one by one. The tea stand includes a Christmas tree made of pistachio mousse with berries hidden inside, coated in white chocolate. Other sweets are decorated with snowmen and ornaments, and one dessert is styled to recall a snow globe.
The savories feature warm dishes suited to the winter season, such as onion gratin soup and stuffed cabbage rolls, and the menu is balanced with the sweets in mind. A wine pairing is also available as an option.
Guests dine in a space that feels like visiting a residence in the old capital of Kamakura, looking out through the windows at the calm sea.
Christmas Afternoon Tea Details
- Period: Tuesday, November 17 to Friday, December 25, 2026
- Venue: Restaurant Le Trianon (レストラン ル・トリアノン), Hotel Building, 2nd floor
- Hours: 11:30 AM to 3:30 PM (last order 3:00 PM). On Saturdays, Sundays, holidays, and days when events are held, seating is in two sessions starting at 11:30 AM and 1:30 PM, and each session lasts 120 minutes.
- Price: ¥6,000 per person
- Reservations and inquiries: Restaurant reservations, 0467-32-1111 (open 10:00 AM to 5:00 PM)
Menu
- Sweets: Sapin de Pistache (サパン・ド・ピスターシュ), Bûche de Noël (ブッシュ・ド・ノエル), Fraise Blanche (フレーズブラン), Snowflake Panna Cotta, Puchi Renne Fromage (プチ・レンヌ・フロマージュ), Ornament Mousse, Macaron, Rocher (ロシェ), Shortcake in verrine style, Snowman Bonbon, Milk Chocolate Mousse
- Savories: Onion gratin soup, stuffed cabbage roll, turnip blancmange
- Drinks: Coffee (hot or iced) or tea (hot or iced), free flow
Optional menu
- Wine pairing (3 types, 1 glass each): ¥5,000
- Signature pairing (2 types, 1 glass each): ¥2,500
Reservation required by the day before.
Notes
- Prices include consumption tax. A 13% service charge is added separately.
- Ingredients and menu items may change depending on supply conditions.
- For food allergies, the hotel's restaurants and banquet halls can only accommodate eight items (shrimp, crab, walnuts, wheat, buckwheat, egg, milk, and peanuts). Guests who need this accommodation should tell the hotel in advance.
- Photos are for illustration purposes.
- The details above are as of September 30 and may change.
