Kamakura Prince Hotel (Shichirigahama Higashi, Kamakura, Kanagawa) is welcoming the arrival of autumn with a limited-time "Apple & Grape Afternoon Tea," pairing seasonal flavors with colorful sweets. It will be available from September 24 (Thursday) to November 16 (Monday), 2026.
As the season for hearty appetites arrives, the hotel has prepared an elegant afternoon tea starring apples and grapes, with sweets and savories that capture autumn's colors and flavors. Guests can enjoy a varied menu that highlights the juicy, sweet-tart taste of the fruit alongside the natural flavor of each ingredient.
The tea stand is arranged with colorful apple and grape sweets, along with desserts full of seasonal character. Each beautifully presented dish invites guests to enjoy a relaxed afternoon.
This limited-time afternoon tea lets guests savor the tastes of autumn with all the senses while gazing out at the sea spread out before them — a fitting way to spend tea time with family and friends, or to share a special moment with someone dear.
"Apple & Grape Afternoon Tea" Overview
Period: September 24 (Thursday) to November 16 (Monday), 2026
Venue: Restaurant Le Trianon (Hotel Wing, 2F)
Time: 11:30 AM to 3:30 PM (last order 3:00 PM)
On weekends, holidays, and event days, service is split into two seatings, at 11:30 AM and 1:30 PM, each limited to 120 minutes.
Price: ¥6,000 per person
Reservations & Inquiries: Restaurant Reservations — TEL: 0467-32-1111 (10:00 AM to 5:00 PM)
Menu
Sweets (12 kinds)
Apple and vanilla mousse, two-layer grape jelly, apple and cinnamon crumble tart, caramel financier, muscat marinated with sansho pepper, apple scone, plain scone, grape tart, leaf-shaped tuile
Savories (4 kinds)
Mushroom potage, oyaki, Shinshu salmon sandwich, smoked duck and apple tart pie
Drinks
Coffee (hot/iced), tea (hot/iced)
Reservations must be made by the day before. Prices include consumption tax, with a 13% service charge added separately. Food allergy accommodations at the hotel's restaurants and banquet halls are limited to the eight major allergens (shrimp, crab, walnut, wheat, buckwheat, egg, milk, peanut); guests requiring accommodation for these allergens are asked to inform the hotel in advance. Photos are for illustrative purposes only. Details are current as of the release date (August 12) and are subject to change.
