Roast Beef Kamakurayama, a restaurant that has been delighting food lovers with premium roast beef for over half a century since its founding, is offering a new "2026 Spring Course" at its Yokohama Skybiru location. Available for a limited period from mid-March 2026, the course brings together seasonal spring seafood and the restaurant's traditional roast beef in a single dining experience, all enjoyed with sweeping views of Yokohama from high above the city.
2026 Spring Course | Seasonal Seafood and Spring-Inspired Dishes
The course opens with a colorful "Seasonal Ingredients Assorted Hors d'oeuvres," followed by "Deep-Fried Young Sweetfish (Ayu)," whose pleasant bitterness is a hallmark of the season. The warm dish — "Hamaguri Clam, Cherry Sea Bream, and Spring Cabbage Marinière" — weaves together the rich, savory broth of the clams, the umami of cherry sea bream, and the natural sweetness of spring cabbage into a deeply satisfying combination. After savoring the spring seafood, guests are invited to enjoy the main attraction: the roast beef.
Carefully Crafted Black Wagyu Roast Beef
The restaurant's signature black wagyu roast beef is prepared with skilled technique to bring out its full fragrance. Each slice is carved tableside and finished with a warm, house-made sauce. The combination of a golden, aromatic crust and tender interior is something unique to Kamakurayama.
2026 Kamakurayama Spring Special Course Details
Spring Limited Course: ¥15,400 per person (tax included)
※ A 12% service charge will be added separately.
※ Reservations must be made at least 3 days in advance.
Course Menu:
- Seasonal Ingredients Assorted Hors d'oeuvres
- Deep-Fried Young Sweetfish (Ayu)
- Hamaguri Clam, Cherry Sea Bream, and Spring Cabbage Marinière
- Black Wagyu Loin Roast Beef (Upgrade to fillet available for an additional charge)
- Salad
- Dessert (wagon service)
- After-meal beverage
Details are available here: https://roastbeef.jp/special-menu/yokohama-2026-03-dinner/
Wine Pairing Selection
A spring-exclusive wine pairing selection is also available to complement the wagyu course. The carefully curated seasonal pairings are selected by Mr. Jimmy.
- 3 Glasses: ¥7,150 (tax included, service charge separate)
- 4 Glasses: ¥8,800 (tax included, service charge separate)
Wine pairing details: https://roastbeef.jp/special-menu/yokohama-2026-03-winePairing/
Yokohama Skybiru Location — Space & Hospitality
All Window-Side Seats
Every seat occupies a prime position with exclusive views from the 29th floor restaurant — the highest floor of the building — offering a spacious and relaxed dining environment.
Private Dining Rooms Available
Elegant private rooms are available for gatherings ranging from 2 to 24 guests, making the venue well-suited for family celebrations, business entertainment, and formal dining occasions.
Direct Connection to Yokohama Station
The restaurant is directly accessible from Yokohama Station, making it easy to reach regardless of the weather. Affiliated parking is also available.
Reservation & Location
Roast Beef Kamakurayama — Yokohama Skybiru
Address: Skybiru 29F, 2-19-12 Takashima, Nishi-ku, Yokohama, Kanagawa
Phone: 045-442-0600
Hours:
Lunch: 11:30 AM–2:00 PM (Last Order)
Dinner: 5:00 PM–9:00 PM (Last Order)
Overall closing: 10:30 PM
Private rooms: 3 rooms / from ¥6,600
Closed: Open year-round (closed on New Year's Day only)
Reservations recommended.
Official website: https://roastbeef.jp/tenpo/yokohama/
Instagram: https://www.instagram.com/roastbeef.jp/
