Oshokuji Kayanoya at Tokyo Midtown Adds 5 Dashi Hot Pot and Oden Set Meals for Autumn and Winter from November 18

A new autumn and winter menu, "Dashi Nabe and Oden" (dashi hot pot and oden), will be available from November 18 (Wednesday) at Oshokuji Kayanoya (御食事茅乃舎) on the basement level 1 of Tokyo Midtown Galleria. The menu is offered by Kubara Honke Co., Ltd. (株式会社久原本家), which sells Japanese-style seasonings such as "Kayanoya Dashi."

The restaurant's concept is "dashi cuisine that stays close to the seasons," with dishes that let diners enjoy the flavor of dashi through the four seasons. Following the "Dashi Ae Men" (dashi-dressed noodles) that was popular in summer, the autumn and winter lineup centers on small-pot sets that warm diners from the inside out as the weather gets colder, along with "Dashi Oden," which can be considered the starting point of Kayanoya. Each dish is made with dashi extracted to suit its ingredients and comes with Kayanoya's popular condiments.

Oden simmering in a copper pot

Features of the Autumn and Winter "Dashi Nabe and Oden" Menu

Single-serving small pots served as a set meal

Every hot pot dish, including "Dashi-Simmered Wagyu Tofu," "Hakata Mizutaki," and "Tokyo Chanko," is prepared as a single-serving small pot and served as a gozen (set meal) with rice, a small side dish, and pickles. Diners can take their time enjoying a pot of their own.

A dedicated dashi for each dish

Each pot is paired with a dedicated dashi, combining Kayanoya Dashi, shiitake dashi, kombu dashi, and others, to suit that dish best.

Popular Kayanoya condiments for changing the flavor

The restaurant has a condiment corner stocked with popular Kayanoya items, including "Nama Shichimi" (fresh seven-spice blend) and "Ao Yuzu Kosho" (green yuzu pepper paste). Diners can add their preferred condiments as they eat and enjoy the changing flavor down to the last drop.

Oden set meal with rice, a small side dish, and pickles