Yukigekka (雪月花), the restaurant at SEKIYA RESORT Terrace Midobaru (テラス御堂原) in Beppu, Oita Prefecture, has started serving a winter-only dinner, the "Fugu Course." Fugu, one of the signature tastes of winter, is served in a variety of dishes, including tessa, Nanba-yaki, karaage, hot pot, and zosui. The restaurant offers a Japanese-modern space overlooking Beppu Bay, making it a place to enjoy a winter dinner after relaxing in the natural hot springs.
A Dinner Devoted to Fugu, Only in Winter
The "Fugu Course" is back this year as one of Beppu's winter pleasures. Drawing on the kaiseki techniques of the kitchen, which carefully selects seasonal ingredients with a focus on Oita, the course presents fugu's naturally refined flavor in seven dishes, each prepared in a different way.
Course Contents (7 Dishes)
- Kawa-ae (皮和え, dressed skin)
- Tessa (fugu sashimi)
- Fugu Nanba-yaki (難波焼)
- Fugu karaage (deep-fried fugu)
- Hot pot (nabe)
- Zosui (rice porridge)
- Dessert
The contents may change depending on ingredient availability.
Details
- Location: SEKIYA RESORT Terrace Midobaru, Restaurant Yukigekka
- Period: Winter only
- Serving time: Dinner time only
- Price: ¥16,500 (tax included) for dining-only guests who are not staying overnight
- Reservations: Available to overnight guests as well as to dining-only guests. Separate accommodation plans are also available.
Accommodation reservations:
Dining reservations:
https://www.tablecheck.com/ja/beppu-midoubaru/reserve/message
SEKIYA RESORT official website:
