Sushi, Tempura & Teppanyaki "Hagoromo," located inside Meiji Kinenkan in Moto-Akasaka, Tokyo, is serving a limited-time autumn dinner course called "Ginkgo Kaiseki" (銀杏会席). The course is available from November 1 (Sun) through December 4 (Fri), 2026, and is priced at ¥13,310, including consumption tax and a 10% service charge.
The kaiseki course brings together seasonal ingredients with Hagoromo's signature tempura and teppanyaki.
"Ginkgo Kaiseki" — ¥13,310 (tax and service charge included)
The appetizers feature seasonal items such as egg mousse, chrysanthemum greens and Omi konnyaku dressed with sesame, Nanbu-yaki mackerel, and roasted chestnuts. For the fish course, cutlassfish and turnip are sautéed until fragrant and served with a cream sauce scented with sake. The lotus root manju is topped with a crab ankake sauce, letting the flavor of each ingredient come through.
The meat course is a domestic beef steak finished with a Japanese-style sauce, served with a colorful salad and "Inca no Mezame," a potato known for its sweetness. The tempura assortment includes shrimp, kisu, and kabocha squash, along with ginkgo skewers that bring the season to the plate.
The meal ends with mushroom okowa, grilled salmon, red miso soup, and pickles, followed by assorted autumn fruits for dessert. The course lets diners enjoy the flavors of the season as it moves from autumn into early winter, in a calm setting suited to a meal with someone special or a quiet autumn evening.
Menu
[Appetizers]
- Egg mousse, miso-cured egg yolk
- Chrysanthemum greens and Omi konnyaku dressed with sesame
- Nanbu-yaki mackerel, roasted chestnut, chicken matsukaze, momiji (autumn leaf) chips
[Sashimi] Tuna, kanpachi (greater amberjack), squid
[Fish] Sautéed cutlassfish and turnip with sake-scented cream sauce
[Warm Dish] Lotus root manju with crab ankake sauce
[Meat] Domestic beef steak with Japanese-style sauce, colorful salad, Inca no Mezame potato
[Tempura] Shrimp, kisu, kabocha squash, ginkgo skewer, green chili pepper
[Meal] Mushroom okowa, grilled salmon, red miso soup, pickles
[Dessert] Assorted autumn fruits
Availability
Period: November 1 (Sun) – December 4 (Fri), 2026
Serving hours: 5:00 PM – 10:00 PM (L.O. 9:00 PM)
On the final day of consecutive holidays, the restaurant closes at 9:00 PM (L.O. 8:00 PM).
Price: ¥13,310 (tax and service charge included)
Notes
- Prices include consumption tax and a 10% service charge.
- Photos are for illustrative purposes only. Some menu items may change depending on circumstances.
- Guests with food allergies or other dietary requirements are kindly asked to inform a member of staff before ordering. Shared frying oil and boiling water are used, and buckwheat flour is handled in the kitchen.
About Hagoromo
"Hagoromo" features dedicated counters for sushi, tempura, and teppanyaki, where skilled chefs prepare seasonal Japanese dishes. Counter seats let guests chat with the chefs, see the dishes up close, and enjoy small portions of their favorites, while private rooms and table seating are also available.
Regular Hours:
- Weekdays: Lunch 11:30 AM – 4:00 PM (L.O. 3:00 PM) / Dinner 5:00 PM – 10:00 PM (L.O. 9:00 PM)
- Weekends & Holidays: 11:30 AM – 10:00 PM (L.O. 9:00 PM)
- Final day of consecutive holidays: Closes 9:00 PM (L.O. 8:00 PM)
Closed during New Year holidays and summer maintenance.
Official Website: https://www.meijikinenkan.gr.jp/english/restaurant/index.html#hagoromo
Address: 2-2-23 Moto-Akasaka, Minato-ku, Tokyo
Access: 3 minutes from Shinanomachi Station (JR Chuo-Sobu Line) / 6 minutes from Aoyama-itchome Station (Ginza, Hanzomon, Oedo subway lines) / 6 minutes from Kokuritsu-kyogijo Station (Oedo subway line)
