Valentine 2026: French-Imported Le Château Returns with Exquisite Copper-Pot Chocolates Celebrating Nuts and Fruits

Published: January 22, 2026
Valentine 2026: French-Imported Le Château Returns with Exquisite Copper-Pot Chocolates Celebrating Nuts and Fruits

Traditional Copper Pot Roasting Method

A Chocolate Workshop in the Vosges Mountains

Born in a chocolate workshop nestled in the peaceful town surrounded by the Vosges mountain range in France, Le Château chocolates are crafted with a blend of French tradition cultivated through history and contemporary sensibility. The moment you open the lid, the deep aroma that spreads reveals the distinctive flavor of the copper-pot method and the meticulous craftsmanship that artisans have continued to preserve. These chocolates are more than just sweets—they represent a legacy of excellence.

Traditional Copper-Pot Roasting Method

The defining characteristic of Le Château lies in its traditional copper-pot roasting technique. By carefully applying heat over time, nuts are roasted to their core with a fragrant finish, while fruits have their concentrated sweetness drawn out to the fullest. This labor-intensive process creates the unique crispy texture and deep flavors that unfold with each bite.

Coating Process for New Cereal Balls

Le Château's Signature "Raisins" and "Figs"

Le Château Raisins 25g

Noble Rot Wine Aroma × 70% Cacao Chocolate

Raisins are soaked generously in noble rot wine from a historic winery in the Sauternes region of Bordeaux, then enveloped in 70% dark chocolate.

The robust cacao flavor doesn't overpower the wine's elegant aroma—rather, it enhances its depth.

The moment you bite, a rich fragrance spreads, harmonizing with the slightly bitter cacao for a luxurious taste experience.

Rich Fig × Chocolate

The characteristic pop-pop texture of fig seeds layers together with the carefully copper-pot finished chocolate. Semi-dried figs with sweetness concentrated to the extreme are gently wrapped in smooth, melt-in-your-mouth chocolate, spreading a sense of bliss with every bite.

Le Château Figs 25g

The collection also includes flavors that showcase the character of each ingredient, such as Colombian Arabica coffee, hazelnuts, almonds, and Italian orange.

For 2026, a new addition features light-textured cereal balls adorned with raspberry, lime, and jasmine in milk chocolate.

Le Château's New Packaging for 2026

Le Château 25g Variety

The new packaging expresses the individuality of each ingredient through soft colors and charming motifs in a colorful, approachable design. Enjoy the flavors of Le Château in this delightful new presentation that enhances both the pleasure of holding and the joy of giving.


Illustrated Story

In the Vosges region of France, blessed with abundant nature, a little bear discovered a chocolate workshop that glimmers like jewels—"Le Château."

There, the fragrant aroma of rich cacao fills the air, and skilled artisans craft each piece with care.

A special gift that the little bear wants to share with you and your loved ones.


*All images are for illustration purposes.

*Limited quantity available. Please understand if items sell out.

*Sales period may change depending on stock availability.