L'ibisco (リビスコ), the handmade gelato shop known for drawing long lines at its Karuizawa and Ginza locations and earning a spot on the Tabelog Top 100 list, is set to open "L'ibisco Shizuoka Yaizu" — its first store in Shizuoka Prefecture — on March 20, 2026 (Friday, a public holiday).
A Philosophy That Resonates with a Fishing Port
L'ibisco gelato is made fresh every morning, only in the quantity expected to sell that day, with the batch sold out by closing. This dedication to freshness aligns naturally with the spirit of Yaizu, a city whose fishing industry prizes fish at peak freshness right off the boat. The shop aims to share that same craftsman's commitment — "I want you to taste it at its freshest" — with residents and visitors alike.
Yaizu-Exclusive Launch Flavors
Suruga Bay Deep Sea Water Salt
Natural salt derived from the deep waters of Suruga Bay — Japan's deepest bay — is used as a hidden ingredient in the azuki (red bean) flavor.
Shizuoka Strawberry
Shizuoka's prized brand strawberries are elevated through L'ibisco's special preparation method.
Store Overview
The shop features a lodge-style exterior evoking Karuizawa, paired with an antique-style interior that creates a comfortable, relaxed atmosphere.
Store Name: L'ibisco Shizuoka Yaizu (リビスコ 静岡焼津店)
Opening Date: March 20, 2026 (Friday, public holiday)
Address: 2-5-14 Nishiogawa, Yaizu City, Shizuoka Prefecture
Hours: 11:30 AM to 6:00 PM
Access: 5 minutes by car from JR Yaizu Station
Official Instagram: https://www.instagram.com/libisco.shizuokayaizu/
L'ibisco's Commitment to Quality
Egg-Free and Low in Sugar
L'ibisco gelato contains no eggs. Sugar is also kept to a minimum, making it enjoyable for children and health-conscious adults alike. To draw out the full natural flavor of each ingredient, temperature and mixing timing are adjusted to the second.
Sample Menu Items:
Obuse Milk (オブセ牛乳): Made with milk from Obuse Town in Nagano Prefecture. Rich yet refreshingly clean on the palate.
Fresh Chocolate (生チョコ): Made with high-quality 55% cacao chocolate. Pairs exceptionally well with the Obuse Milk flavor.
