BROOKS GREENLIT CAFE, a plant-based café located in MIDORI.so 1F in Minami-Aoyama, Tokyo, is launching two limited-time fairs this summer.
Starting May 22, 2026 (Fri), the café will feature "Plant-Based Ice Cream COLLECTION" — a curated selection of 28 plant-based ice cream varieties from six brands across Japan. Then, from May 29, 2026 (Fri), a second fair begins: "Midsummer Fermented Drink Operation feat. _SHIP KOMBUCHA" — offering fermented soda and fermented soda floats made with _SHIP KOMBUCHA, a certified organic fermented sparkling tea.
Background: Sustainability and Wellness Through Plant-Based Choices
The café operates with the belief that sustainable everyday choices contribute to positive environmental impact. By presenting plant-based ice creams — made with ingredients that generally produce fewer greenhouse gas emissions compared to animal-based alternatives — alongside fermented drink options, the fairs aim to make eco-conscious, wellness-oriented choices enjoyable and approachable.
Fair ① — Plant-Based Ice Cream COLLECTION
Six brands from across Japan have come together, offering a total of 28 plant-based ice cream varieties. With such a wide variety on offer, part of the experience is in the choosing itself.
Brand Lineup
Hokkaido — Veganice
Gelato made using irregular or surplus produce from Hokkaido farms.
Available varieties: Melon, Strawberry, Haskap
Kanagawa — GOOD GREEN COMPANY
Rich and creamy 100% plant-based gelato from GOOD GREEN THINGS, a brand known for promoting vegan culture.
Available varieties: Rich Vanilla, Premium Uji Matcha, Rich Chocolate, Pistachio
Ibaraki — Paradise Gelato
Gelato crafted with home-grown ingredients, from seed-planting to harvest.
Available varieties: Rich Soy Milk, Toasted Brown Rice, Hojicha, Kinako, Beniharuka Sweet Potato, Valrhona Chocolate
Shizuoka — SOY GeLA!
Rich gelato made with organic soy milk, featuring a smooth texture and natural ingredient flavors.
Available varieties: Coconut Vanilla, Banana, Anno Sweet Potato, Sweet Chestnut, Pumpkin
Hyogo — Tadatadatadado
Craft ice cream that draws on the rich depth of organic Yamadanishiki rice koji amazake.
Available varieties: Plain, Yamagata Blueberry, Domestic Strawberry, Kobe Fig
Shiga — Moon Food Japan
Rich and mild soy milk ice cream, freshly pressed from naturally grown soybeans from Shiga Prefecture.
Available varieties: Pure Soy Milk, Chocolate, Soy Latte, Shiga Strawberry, Soy Sauce, Koji Amazake
Fair Details
- Fair Name: Plant-Based Ice Cream COLLECTION
- Start Date: May 22, 2026 (Fri) — Limited period
- Contents: Curated plant-based ice creams from across Japan
- Selection: 6 brands / 28 products
- Venue: BROOKS GREENLIT CAFE
Product lineup is subject to change. Limited quantities available — items may sell out.
Fair ② — Midsummer Fermented Drink Operation feat. _SHIP KOMBUCHA
Beginning May 29, 2026 (Fri), the café will serve fermented soda and fermented soda floats made with _SHIP KOMBUCHA. This fermented sparkling tea is characterized by its organic-acid sourness, layered aroma, and lightly carbonated mouthfeel — a sophisticated summer refreshment that fits the spirit of the season.
All floats are topped with SOYSCREAM!!! "Creamy Vanilla," a plant-based vanilla ice cream made from soy milk pressed from zero-tillage soybeans, which blends naturally with the bright, tangy kombucha base.
Drink Menu
KOMBUCHA SODA HOP LIMELIT FLOAT — ¥980 (tax included)
(Soda only, without ice cream: ¥780)
A botanical soda that stays refreshing without being too sweet. _SHIP KOMBUCHA "HOP BREEZE" is paired with rosemary's herbal finish and gentle fruit sweetness. Tonic's slight bitterness adds depth, while the plant-based vanilla float brings a mellow, rounded sweetness. A good choice for those who prefer lighter drinks or enjoy pairing with a meal.
KOMBUCHA SODA YUZU TROPICAL FLOAT — ¥980 (tax included)
(Soda only, without ice cream: ¥780)
A tropical blend of mango and pineapple, refreshed by the bright sourness of _SHIP KOMBUCHA "YUZU HEADS." As a float, the plant-based vanilla ice cream slowly melts into a fruity dessert drink. An approachable option for first-time kombucha drinkers.
KOMBUCHA SODA SHISO BERRY FLOAT — ¥980 (tax included)
(Soda only, without ice cream: ¥780)
The vibrant pink hue of _SHIP KOMBUCHA "SHISO FUTURE" meets the sweet-tart flavors of berries and hibiscus. As a float, the white plant-based vanilla ice cream contrasts beautifully against the pink soda — a visually striking, photo-worthy drink that's just as enjoyable to look at as to taste.
KOMBUCHA SODA ORIGINAL JASMINE GRAPE — ¥980 (tax included)
(Soda only, without ice cream: ¥780)
The soft, fermentation-derived sourness of _SHIP KOMBUCHA "ORIGINAL" is layered with jasmine's floral notes and the juiciness of grape. Tonic's gentle bitterness and the richness of the plant-based vanilla ice cream give this float a dessert-like depth. Recommended for those who enjoy subtle flavors and lingering aromas.
About the Float's Plant-Based Vanilla Ice Cream
The floats use SOYSCREAM!!! "Creamy Vanilla," a plant-based ice cream brand built around the concept of "cooling the planet." It uses soybeans grown through zero-tillage farming — a practice that helps retain carbon in soil, reduce CO₂ emissions, and support biodiversity. The "Creamy Vanilla" flavor is made from freshly pressed soy milk, delivering a classic vanilla experience with rich soy milk body and warm vanilla aroma.
Fair Details
- Fair Name: Midsummer Fermented Drink Operation feat. _SHIP KOMBUCHA
- Start Date: May 29, 2026 (Fri) — Limited period
- Contents: Fermented soda and fermented soda floats using _SHIP KOMBUCHA
- Prices: ¥980 each (tax included) / Soda only (no ice cream): ¥780 each (tax included)
- Venue: BROOKS GREENLIT CAFE
Limited quantities available. Products may end or change without prior notice.
Venue Information
BROOKS GREENLIT CAFE
Address: MIDORI.so 1F, 1-7-12 Minami-Aoyama, Minato-ku, Tokyo 107-0062
TEL: 03-4400-1662
Hours: 8:00 AM – 6:00 PM
Seats: 30 (pet-friendly) / Free Wi-Fi / Power outlets available
Website: https://www.brooks-greenlitcafe.com/
Instagram: https://www.instagram.com/brooks_greenlit_cafe/
