Matsue Excel Hotel Tokyu (Matsue City, Shimane Prefecture, General Manager: Fumiyuki Ishibi) will host the "Strawberry & Chocolate Sweets Fair" at its first-floor restaurant on four limited days: January 31 (Sat) & February 1 (Sun), and February 14 (Sat) & February 15 (Sun), 2026. This limited-time fair features sweets and light meals that delight both the eyes and the heart, themed around strawberries reaching their peak season from late winter to early spring, and rich chocolate.
The fair offers a diverse menu centered on sweets that showcase the deep richness of chocolate and the sweet-tart appeal of strawberries, designed to be enjoyed across all generations. Perfect not only for teatime but also as a "reward time" that doubles as a light meal.
Fair Highlight: Chocolat Brûlée Finished in the Open Kitchen
The rich "Chocolat Brûlée" is caramelized on the surface to a fragrant finish, allowing guests to enjoy the contrast between the warmth of the freshly made dessert and cold ice cream.
The live experience of sound, aroma, and the finishing moment creates a special atmosphere unique to hotel restaurants.
Abundant Sweets to Savor Strawberries and Chocolate
The selection includes chocolate sweets such as "Raw Chocolate Roll," "Opera," and "Chocolate Tart," as well as strawberry-centered treats like "Strawberry Shortcake," "Strawberry Chiffon Cake," and "Strawberry Mille-Crêpes."
Light desserts such as pudding and glass jellies are also available, ensuring guests can enjoy without getting tired of the variety.
Warm Light Meal Menu
Perfect for a late lunch, the light meal lineup includes the hot and melty "Calzone," rich "Cream Pasta," nostalgic "Napolitan," and spicy "Dry Curry."
In particular, the "Bread Cup Stew" is a satisfying dish where the bread bowl itself is delicious to eat, offering both substance and satisfaction. Enjoy a luxurious moment in a calm atmosphere that fulfills both sweet happiness and meal satisfaction.
Valentine's Day Exclusive Petit Gift
On Valentine's Day, February 14 (Sat), guests will receive a petit gift. This is a small "treat" exclusive to the day, complementing the strawberry and chocolate-themed fair and delivering a sweet moment.
Strawberry & Chocolate Sweets Fair Details
Period: January 31 (Sat) & February 1 (Sun), February 14 (Sat) & February 15 (Sun) - Total 4 days
Time: Session 1: 2:30 PM to 4:00 PM / Session 2: 2:45 PM to 4:15 PM
Reservation required (Maximum 70 guests per day for each session)
Location: Restaurant "MOSORO" (1st Floor, Matsue Excel Hotel Tokyu)
Price: Adults (Junior high school and above) ¥4,500, Elementary school students ¥2,400, Preschoolers ¥1,100, Under 3 years old Free
Menu:
○ Sweets: Chocolat Brûlée with strawberry or vanilla ice cream, Strawberry Shortcake, Strawberry Blancmange, Strawberry Chiffon Cake, Strawberry Mille-Crêpes, Strawberry Latte, Fraise Fromage, Raw Chocolate Roll, Chocolate Tart, Chocolate Torte, Brownie, Opera, Chocolate and Coffee Pudding, Fruit Tart, Cheesecake, Coffee Jelly, Donut Display
○ Light Meals: Calzone, Cream Pasta, Napolitan, Dry Curry, Chicken Nuggets, French Toast, Bread Cup Stew, Corn Soup, Mélange Salad, and more
Total approximately 27 items, soft drinks included
※ Photos are for illustrative purposes.
※ Menu items may change depending on ingredient availability.
※ Prices include service charge (12%) and consumption tax (10%).
※ Please inform staff in advance if you have food allergies.
※ Cancellation fees apply as follows: 2 days prior: 50%, Day of: 100%
Restaurant MOSORO
Themed "Experiencing Shimane with All Five Senses," this is a space where guests can feel the essence of Shimane not only through food but also visually. Each private room features themes of Oki, Izumo, and Iwami, while the main area's interior expresses the atmosphere of Matsue castle town. It's one of the few restaurants in the San'in region where guests can enjoy a live kitchen. The anniversary room, available for celebrations and special occasions, offers video presentations.
Matsue Excel Hotel Tokyu
The hotel features a total of 163 guest rooms including suites, a restaurant, and five banquet rooms of various sizes. Themed "Colorful Beauty," the entire hotel expresses the colorful and attractive "Shimane." While located in front of JR Matsue Station, once you step inside, a sophisticated and refined space unfolds.
Inquiries regarding the "Strawberry & Chocolate Sweets Fair"
Matsue Excel Hotel Tokyu - Reservations & Inquiries
9:00 AM to 9:00 PM
Tel. 0852-27-3160
https://www.tokyuhotels.co.jp/matsue-e/restaurant/plan/137441/index.html
