Mitsui Garden Hotel Sapporo, operated by Mitsui Fudosan Hotel Management Co., Ltd., completed its full hotel renovation on February 1, 2026, and began operations. To coincide with this renewal, two new restaurants have opened at the hotel properties in Sapporo's central district.
The newly renovated Mitsui Garden Hotel Sapporo now features "Hakko &" (Hakko And), a restaurant operated by Graphic Holdings Co., Ltd., on the hotel's first-floor lobby. At the adjacent Mitsui Garden Hotel Sapporo West, the same operator has launched "WEST Table," another new dining venue.
This renewal prioritizes enhancing the guest experience through food, in addition to updating guest rooms and common areas. With the two adjacent hotels offering restaurants with distinct culinary identities, guests can enjoy a wider variety of dining choices suited to different occasions and extended stays in Sapporo.
Mitsui Garden Hotel Sapporo: Restaurant "Hakko &" (Hakko And)
"Hakko &" at Mitsui Garden Hotel Sapporo focuses on the wisdom of fermentation that has been passed down in Japan for generations. The restaurant offers body-friendly dishes that bring out the natural flavors of ingredients through careful preparation, incorporating fermented ingredients such as miso and koji.
Breakfast
The live kitchen serves fluffy onigiri (rice balls) made with Hokkaido-grown Nanatsuboshi rice, freshly prepared to your preferred size. Guests can choose from five filling options including coarsely flaked silver salmon and silver salmon ikura marinated in soy sauce. The menu also features hearty pork soup made with the restaurant's original blended miso, grilled Hokkaido miso-koji pork enhanced with a miso-koji marinade, freshly fried horse mackerel with tartar sauce, and seasonal warm side dishes that showcase the deliciousness of Japanese cuisine.
Menu Highlights:
Live Kitchen: Onigiri
Five filling choices (Hokkaido Nanatsuboshi rice, coarsely flaked silver salmon, silver salmon ikura soy sauce marinade, miso-koji grilled mackerel, tuna mayonnaise, ginger miso, daily pickles)
Side Dishes:
Grilled Hokkaido miso-koji pork, freshly fried horse mackerel (with tartar sauce), deep-fried eggplant in broth, simmered Baron potatoes with ground meat, rolled omelet, scrambled eggs, sausage & bacon
Soup:
Restaurant original blended miso hearty pork soup
Bread:
Buttery brioche, stone-baked baguette, walnut & raisin, honey, butter, cream cheese
Delicatessen and Salads with Seasonal Ingredients
The delicatessen and salad selections available at both "Hakko &" and "WEST Table" feature seasonal ingredients packed with Hokkaido's umami, allowing guests to enjoy the natural deliciousness of vegetables. Recommended items include low-temperature cooked roast pork for a tender finish, and octopus and broccoli marinade, among other colorful menu options.
The selection also includes various colorful vegetables, allowing guests to easily consume vitamins and minerals that are beneficial for the morning. In addition to several dressings, the popular carrot dressing found at other properties, as well as oil and salt options are available for guests to enjoy with their preferred seasoning.
Delicatessen (Cold):
Kale and quinoa lemon vinegar salad, grilled corn and edamame herb tabbouleh, tomato and olive marinade, octopus and broccoli marinade, salad chicken and grains salad, seafood and citrus escabeche, cumin-scented roasted pumpkin salad, roast pork and onion salad
Salad:
Salad mix, carrot dressing, Caesar dressing, grated onion dressing, extra virgin oil, Guérande salt (Hakko & only)
Dessert:
Hokkaido yogurt, honey, granola, dried fruit, mixed berries, banana, kiwi, mixed nuts, orange, pineapple, grapefruit
Drinks:
Coffee, mixed juice, green smoothie, fruit vinegar drink, water, green tea, detox water, Hokkaido milk
Lunch
Lunch offers body-friendly meals in a set menu style.
Menu (excerpts)
- Thick-cut silver salmon salt-koji grilled set meal (¥1,580)
- Today's fresh fish miso-koji fried set meal (¥1,380)
- Mapo tofu set meal (¥1,480)
Dinner
Dinner combines the deep umami of fermentation with Hokkaido ingredients, catering to a wide range of occasions from a light drink to a full meal. Each dish is based on Japanese cooking techniques but can be enjoyed casually, gently enhancing your evening in Sapporo. In addition to à la carte options, the chef's choice course is highly recommended.
From 3:00 PM onwards, the restaurant is also available as a café serving coffee and desserts, or as a bar centered on appetizers and alcohol. Feel free to visit according to your needs.
Menu (excerpts)
Chef's choice course (¥5,000)
A course featuring luxurious Sapporo seasonal seafood and vegetables, allowing you to enjoy the best of each season.Hokkaido fermented appetizers (from ¥480)
Small seasonal plates where fermented umami harmonizes with seasonal ingredients.Hokkaido pork aged tonkatsu with green chili miso (¥1,380)
A signature Hakko & tonkatsu with enhanced umami from fermented seasonings.
Menu URLs:
Lunch: https://www.gardenhotels.co.jp/sapporo/pdf/hakko-and-lunch.pdf
Dinner (with chef's choice course): https://www.gardenhotels.co.jp/sapporo/pdf/hakko-and-dinner-1.pdf
Dinner (after 8:00 PM): https://www.gardenhotels.co.jp/sapporo/pdf/hakko-and-dinner-2.pdf
*Food menu options are limited after 8:00 PM
"Hakko &" Original Craft Beer
"Hakko &" offers an original craft beer available only at the restaurant. This unique saison pairs crisp beer with sansho (Japanese pepper), a traditional Japanese spice. The citrus-like hops and gentle aroma of sansho, combined with the mildness derived from rice, complement the "Hakko &" cuisine perfectly.
Restaurant Details
- Restaurant name: Hakko &
- Hours: Breakfast 6:30 AM to 10:00 AM (last entry 9:30 AM)
Lunch 11:30 AM to 3:00 PM (last order 2:00 PM)
Dinner 3:00 PM to 10:00 PM (last order 9:00 PM)
*From 3:00 PM onwards, the restaurant can also be used as a café for coffee and desserts, or as a bar for appetizers and alcohol - Breakfast fee: Adults ¥2,970 (tax included) / Elementary school students ¥1,485 (tax included) / Preschool children free
- Breakfast seating: 55 seats
Mitsui Garden Hotel Sapporo West
Restaurant "WEST Table" Expressing Hokkaido's Character Through Western Cuisine
At Mitsui Garden Hotel Sapporo West, "WEST Table" offers a "body-friendly Western breakfast" theme, with a menu featuring seasonal Hokkaido ingredients.
Imagining "a space like a bakery," the restaurant offers an abundant bread selection including croissants made from scratch, fermented and baked in-house. In addition to grilled Hokkaido pork and seasonal vegetables, tartines, and other colorful Western menu items are available. The breakfast offers a pleasant start to the day with attention to aroma and texture.
Live Kitchen: Grilled Hokkaido pork and seasonal vegetables
Delicatessen (Hot):
Tartine (steamed chicken and nuts / smoked salmon), potato and cheese gratin, colorful vegetables and chicken ratatouille, bacon & sausage, scrambled eggs, mushroom and tomato stewed hamburger, herb-scented Provençal roasted tomatoes
Soup:
Potato potage
Bread:
Freshly baked croissants, chocolate Danish, maple pecan Danish, focaccia, pain au lait, buttery brioche, stone-baked baguette, walnut & raisin, pain de campagne, honey, butter, Haskap confiture, apple jam, cream cheese
Restaurant Details
- Restaurant name: WEST Table
- Hours: Breakfast 6:30 AM to 10:00 AM (last entry 9:30 AM), Lounge 3:00 PM to 11:00 PM
*Free drinks including coffee available - Breakfast fee: Adults ¥2,970 (tax included) / Elementary school students ¥1,485 (tax included) / Preschool children free
- Breakfast seating: 84 seats
Chef Ryo Kurosawa's Comment on "Hakko &" and "WEST Table"
At Hakko &, we provide "time to feel balanced through meals" through the food culture of "fermentation" that has been passed down since ancient times in Japan. Just as ingredients become more delicious over time, I hope that through our meals combining fermentation and Hokkaido ingredients, you can feel your daily life changing a little more positively.
Mitsui Garden Hotel Sapporo Overview
In February 2026, the hotel was fully renovated with the concept "WELLNESS HARMONY." The interior has been refreshed with designs that evoke Hokkaido's nature and culture, creating a warm and comfortable space. Facilities that deepen the stay experience, such as a large public bath and lounge, are now enhanced, with increased guest rooms accommodating 3 to 4 people. The hotel has been reborn to meet diverse accommodation needs, including groups, families, and extended stays. It is adjacent to Sapporo West.
- Location: 6-18-3 Kita 5-jo Nishi, Chuo-ku, Sapporo, Hokkaido
- Rooms: 177 rooms
- Check-in/out: Check-in 3:00 PM | Check-out 11:00 AM
- Reference rate: From ¥9,810 per night (per person when two people share a room, tax included, no meals)
- Official website: https://www.gardenhotels.co.jp/sapporo/
- Official account: Instagram(@mitsuigardenhotels)
- Official account: YouTube(https://www.youtube.com/@mitsuigardenhotels)
Mitsui Garden Hotel Sapporo West Overview
Located a 4-minute walk from JR Sapporo Station, the lobby evokes Hokkaido's traditions and culture, adding color to the beginning of your journey. Guest rooms themed on "Sea" and "Forest" are elegant spaces incorporating industrial materials. Artwork depicting Hokkaido's flora and fauna is spread throughout the hotel, creating a stay in Sapporo that resonates with the senses, along with the large public bath.
- Location: 6-2-4 Kita 5-jo Nishi, Chuo-ku, Sapporo, Hokkaido
- Rooms: 177 rooms
- Check-in/out: Check-in 3:00 PM | Check-out 11:00 AM
- Reference rate: From ¥10,870 per night (per person when two people share a room, tax included, no meals)
- Official website: https://www.gardenhotels.co.jp/sapporo-west/
Hotels Operated by Mitsui Fudosan Hotel Management
Mitsui Garden Hotels operates 34 properties domestically and internationally under the brand tagline "Stay in the Garden," expressing the desire to "provide a stay experience with the richness and comfort of a garden." Each property values the locality of different regions across Japan, offering distinctive designs and "breakfast worth looking forward to," suitable not only for business use but also for leisure, retreats, refreshment, and long-term stays.
The company also operates three properties under "The Celestine Hotels," positioned as "destination-type hotels where the stay itself becomes the purpose," and three properties under "sequence," a next-generation lifestyle hotel where guests can enjoy "free time and ways to spend it" in their own style. Mitsui Fudosan Hotel Management develops brands to meet diverse needs under the philosophy and concept of "hotels that remain in memory" and "hotels that satisfy the five senses of discerning guests."
