Miyako Hotel Amagasaki's 'Sichuan MORE TABETE Fair' Returns for Round 2

Published: February 3, 2026
Miyako Hotel Amagasaki's 'Sichuan MORE TABETE Fair' Returns for Round 2

Miyako Hotel Amagasaki (located at 2-7-1 Showadori, Amagasaki City, Hyogo Prefecture) will host the second round of its popular "Sichuan MORE TABETE Fair - Let's Eat Together China" from February 14 (Saturday) to March 15 (Sunday), 2026.

Featured dish from the fair

About the Fair

Following the success of the first round, this fair features the chef's recommended à la carte menu items with increased portion sizes while maintaining the same delicious quality and prices.

The highly popular "Whole Braised Shark's Fin" with two pieces will appear during two separate weeks. The menu also includes classic favorites such as "Shrimp in Chili Sauce," "Shrimp with Mayonnaise Sauce," and "Sweet and Sour Pork with Black Vinegar." Additionally, guests can enjoy extra-long "Spring Rolls" prepared at double the usual length.

This limited-time fair reflects the hotel's gratitude for continued patronage, offering guests the opportunity to enjoy more of their favorite dishes at regular prices. Gather with family and friends around the chef's carefully prepared dishes for a warm and memorable dining experience.

Fair Details

Sales Period: February 14 (Saturday) to March 15 (Sunday), 2026

Location: Chinese Restaurant Sichuan

Weekly Rotating Menu

February 14-20

  • Whole Braised Shark's Fin: ¥12,000
  • Mouth-Watering Chicken (Yodare-dori): ¥2,200
  • Five-Ingredient Fried Rice: ¥2,000
  • Xiaolongbao (Soup Dumplings): ¥700

Braised shark's fin

Mouth-watering chicken

February 21-27

  • Shrimp in Chili Sauce: ¥4,000
  • Stir-Fried Beef and Bell Pepper Strips: ¥3,200
  • Spring Rolls: ¥700

Shrimp in chili sauce

Spring rolls

February 28 to March 6

  • Shrimp with Mayonnaise Sauce: ¥4,000
  • Sweet and Sour Pork with Black Vinegar: ¥2,500
  • Mapo Tofu: ¥2,500

Shrimp with mayonnaise sauce

Sweet and sour pork with black vinegar

March 7-15

  • Whole Braised Shark's Fin: ¥12,000
  • Steamed Dumplings with Shrimp: ¥700
  • Crab Meat Fried Rice: ¥2,200

Crab meat fried rice

Dinner Courses with Whole Braised Shark's Fin (2 pieces)

  • Tenkū Course: ¥13,000
  • Kō Course: ¥18,000

Reservation and Inquiries

Miyako Hotel Amagasaki - B1F Chinese Restaurant Sichuan
TEL: 06-6488-4970

Business Hours:
Lunch: 11:30 AM to 2:30 PM
Dinner: 5:30 PM to 9:30 PM (Last Order 8:30 PM)
Closed: Mondays

Restaurant URL: https://www.miyakohotels.ne.jp/amagasaki/restaurant/shisen/

Online Reservations: https://res-reserve.com/ja/restaurants/shisen-amagasaki

Important Notes

  • All images are for illustrative purposes only
  • Prices listed include service charge and consumption tax
  • Menu items are subject to change based on ingredient availability
  • Please inform staff in advance if you have any food allergies

Miyako Hotel Amagasaki

About Miyako Hotel Amagasaki

Official Website: https://www.miyakohotels.ne.jp/amagasaki/

Official Instagram: https://www.instagram.com/miyakohotelamagasaki/

Official Facebook: https://www.facebook.com/miyakohotel.amagasaki