Brasserie Monochrome, a beloved dining destination in Osaka's Tennoji area since 2000, is set to reopen on March 1st, 2026, following an extensive renovation. The restaurant, operated by Balnibarbi Co., Ltd., will unveil a refreshed space that expands to 121 seats—one of the largest dining venues in the Tennoji area—while introducing a new private floor and seasonal spring menu.
Refreshed Space Designed for Every Occasion
Originally created by transforming a former bicycle parking facility, the restaurant maintains its signature openness with high ceilings and expansive glass windows. The renovation preserves the beloved atmosphere while updating the space to better serve diverse dining needs.
Main Dining
The main floor features soaring ceilings and floor-to-ceiling glass windows offering views of passing JR trains. This spacious area accommodates both seated dinners and standing receptions, making it suitable for gatherings of all sizes. The train views add a dynamic element to the dining experience.
Private Floor
A newly added private floor can accommodate up to 45 guests. This exclusive space includes a dedicated bar counter and is ideal for business meetings, private celebrations, or intimate gatherings requiring a more secluded setting.
Spring Menu Featuring Seasonal Ingredients
The restaurant will debut a new spring menu on reopening day, featuring dishes that highlight seasonal ingredients alongside revived classics from the restaurant's early years.
Sakura Shrimp Fried Shrimp (¥880)
Plump shrimp coated in batter mixed with fragrant sakura shrimp. Each bite reveals layers of umami with a crispy texture.
Clams, Bottarga, and Snap Peas in Light Cream (¥1,730)
Fresh clams and snap peas enhanced with bottarga (dried mullet roe), finished in a light spring cream sauce. This colorful pasta celebrates the season's bounty.
Okutamba Chicken and Spring Vegetables in Papillote with Rapeseed Genovese (¥2,100)
Okutamba chicken and spring vegetables baked in parchment paper to seal in flavor and aroma. Served with a slightly bitter rapeseed Genovese sauce that captures the essence of spring.
Yumi Pork Roast Charcuterie Style (¥2,280)
Tender Yumi pork slowly roasted to perfection. The traditional "butcher-style" sauce with pickles highlights the pork's natural sweetness.
Baby Octopus BLACK Paella (¥2,880)
Seasonal baby octopus takes center stage in this jet-black paella made with a rich broth combining seafood and chicken. A striking dish perfect for group dining.
Strawberry Brûlée Tart with Ripe Strawberry Gelato (¥930)
A twice-baked tart with a crispy brûlée top layered with sweet-tart strawberries and kirsch. Served with strawberry sauce and gelato for an elegant spring finale.
Chocolat Monochrome [Revived Classic] (¥880)
A signature dessert from the restaurant's opening returns by popular demand. This two-layer creation features bain-marie-baked chocolate pudding topped with gâteau chocolat, delivering rich chocolate indulgence that has delighted guests for 26 years.
The above menu items are available during dinner service. Prices include tax. Menu items may change based on ingredient availability.
Reopening Reservation Benefits
To celebrate the reopening after an extended renovation period, special early reservation benefits are available through the end of March:
March Reservation Benefits:
- Lunch: Complimentary dessert set
- Dinner: Complimentary sparkling wine toast (one bottle for groups of 4 or more)
- Private Events: One complimentary guest for the organizer (conditions apply)
For details, please visit the reservation benefits page.
Restaurant Information
Born in 2000 from the transformation of a former bicycle parking facility, this brasserie has become a landmark in the Tennoji area. With one of the largest seating capacities in the area at 121 seats, the restaurant features soaring ceilings and expansive glass windows offering views of passing JR trains. From lunch through café time to dinner, the restaurant serves dishes highlighting seasonal ingredients. Its versatility makes it suitable for everyday dining as well as weddings and various celebrations.
- Restaurant Name: monochrome
- Cuisine: Restaurant
- Address: 2F MIO Parking Building, 10-39 Hideincho, Tennoji-ku, Osaka-shi, Osaka 543-0055
- Access:
2-minute walk east from JR Tennoji Station East Exit
5-minute walk from Tennoji Station on various subway lines or Kintetsu Abenobashi Station - Phone: 06-6770-1365
- Seating: 121 seats (Main Floor 78 seats / Private Floor 34 seats / Counter 9 seats)
- Closed: No regular holidays
- Hours:
[Monday to Thursday, Sunday] 11:30 AM to 10:00 PM CLOSE
LUNCH / 11:30 AM to 2:30 PM (l.o.)
CAFE / 11:30 AM to 9:30 PM (l.o.)
DINNER / 5:00 PM to 9:00 PM (l.o.)
[Friday, Saturday, Holidays] 11:00 AM to 10:30 PM CLOSE
LUNCH / 11:30 AM to 2:30 PM (l.o.)
CAFE / 11:30 AM to 10:00 PM (l.o.)
DINNER / 5:00 PM to 9:30 PM (l.o.) - Website: http://monochrome913.com/
The restaurant is closed for renovation from January 13, 2026 through February 28, 2026.
