Mr. CHEESECAKE's flagship store at GINZA SIX is introducing a new winter dessert course and a limited-edition basque cheesecake for the 2026 winter season. The special offerings will be available at the store's eat-in space, featuring winter seasonal ingredients and unique flavor combinations.
Store URL: https://mr-cheesecake.com/pages/ginza-six
Mr. CHEESECAKE, founded by French restaurant-trained chef Koji Tamura, is known for its signature rich yet delicate cheesecakes that melt instantly on the tongue, reminiscent of fine restaurant desserts. The brand primarily operates through its official online store and has expanded to physical locations including Gransta Tokyo Station, Haneda Airport, and its flagship GINZA SIX store which opened on April 4, 2025. The GINZA SIX location offers cake sales, café service, and weekend-exclusive dessert courses designed by Chef Tamura.
Winter Dessert Course
The popular weekend-only dessert course at GINZA SIX is being updated with a winter-themed menu titled "Deliciousness to Savor in Winter." The course will feature dishes using seasonal strawberries and citrus fruits, warm water yōkan with cacao aroma, and savory plates incorporating potato and puff pastry.
Available from February 7 (Sat) to February 22 (Sun), 2026 on Saturdays and Sundays only, Chef Koji Tamura will be personally present at the store throughout the entire period to serve guests.
Winter Dessert Course (6 dishes + 3 drinks)
Chef Koji Tamura has created this winter-exclusive dessert course themed around "Deliciousness to Savor in Winter." The menu includes dishes featuring seasonal strawberries and citrus fruits, warm water yōkan with spreading cacao aroma, and a savory plate using potato and puff pastry—flavors that warm both body and heart during the cold season.
- Fruits & Flavor
- Vanilla Tonka Lemon - Memory of Deliciousness
- Cacao Mizuyokan - Contemplating the Ancient and New
- Potato Mascarpone - Intersection
- Strawberry Orange Jasmine - Fruit Dessert
- Fresh from the oven
*The second dish 'Vanilla Tonka Lemon - Memory of Deliciousness' is also served in the regular dessert course
*Course content subject to change without notice
*Images include representations
Pricing
¥13,200 (tax and service charge included) per person
Available Dates
6 days only: February 7 (Sat), 8 (Sun), 14 (Sat), 15 (Sun), 21 (Sat), 22 (Sun), 2026
Service Times
11:00 AM / 1:00 PM (Duration: approximately 1 hour 30 minutes)
Reservations
Reservation required
Reservation page: https://reserve.mr-cheesecake.com/pages/course-gsix
Reservation start dates:
- For February 7 (Sat) to February 15 (Sun), 2026: Reservations open January 22 (Thu) at 8:00 PM
- For February 21 (Sat) to February 22 (Sun), 2026: Reservations open February 5 (Thu) at 8:00 PM
*The regular dessert course will not be available on winter dessert course service days
*All seats are reservation-only, first-come-first-served until capacity is reached
*Reservations are not accepted at the store
*Cancellation fees: 3 days or 2 days before reservation date: 50%, previous day or day-of: 100%
*Please check the reservation page for other notices
Café Menu
BASQUE CHEESECAKE Cacao
Mr. CHEESECAKE's basque cheesecake styled like chocolate, available as a seasonal limited flavor. The cake combines ingredients known for their umami characteristics—browned butter, vanilla, and brown sugar—with fragrant cacao powder, creating a straightforward, classic taste that chocolate lovers will adore. Enjoy the multi-layered flavor from combining various ingredients and the contrast between the outer texture and the melt-in-your-mouth interior.
Price: ¥1,320 (tax included)
Mr. CHEESECAKE Classic & BASQUE CHEESECAKE Cacao
A tasting plate featuring both the signature flavor "Mr. CHEESECAKE Classic"—characterized by the sweet, refreshing aroma of vanilla, lemon, and tonka bean—and the freshly baked "BASQUE CHEESECAKE Cacao" made in-store. Experience the distinct differences in aroma and flavor between the two cheesecakes.
Price: ¥1,760 (tax included)
Service Period
January 17 (Sat) to February 15 (Sun), 2026
Service Hours
Weekdays: 12:30 PM to 8:30 PM (L.O. 8:00 PM)
Weekends and holidays: 2:00 PM to 8:30 PM (L.O. 8:00 PM)
*On winter dessert course service days, café service begins at 3:00 PM
Mr. CHEESECAKE GINZA SIX Store Information
Address: GINZA SIX B2F, 6-10-1 Ginza, Chuo-ku, Tokyo 104-0061
Retail Hours: 10:30 AM to 8:30 PM
Café Hours: Weekdays 12:30 PM to 8:30 PM (L.O. 8:00 PM), Weekends and holidays 2:00 PM to 8:30 PM (L.O. 8:00 PM)
Store page: https://mr-cheesecake.com/pages/ginza-six
*On winter dessert course service days, café service begins at 3:00 PM
*Business days and hours follow GINZA SIX operating schedule
About Mr. CHEESECAKE
Created by French restaurant-trained chef Tamura with refined sensibility and proven technique, Mr. CHEESECAKE achieves unprecedented texture, aroma, and flavor. From cheesecakes with the sweet, refreshing fragrance created by vanilla, lemon, and tonka bean, to tiramisu characterized by its fragrant aroma and mousse-like delicate mouthfeel, the brand delivers sweets with the rich yet ephemeral melting texture of restaurant desserts. Currently, in addition to online sales, Mr. CHEESECAKE operates permanent locations including Gransta Tokyo Station, Haneda Airport Terminal 1, and the flagship GINZA SIX store. The GINZA SIX location features retail sales along with an eat-in space and offers weekend-exclusive dessert courses.
URL: https://mr-cheesecake.com/
Official MAIL MAGAZINE: https://mr-cheesecake.com/pages/mail-magazine
Chef Koji Tamura Profile
Born in Miura City, Kanagawa Prefecture. After graduating from Shinjuku Culinary School, he started his career at Restaurant FEU in Nogizaka. He participated in launching the Michelin two-star Edition Koji Shimomura in Roppongi. After serving at L'AS in Omotesando for about three years, he went to France, training at the Michelin three-star Mirazur in Menton, southern France (ranked #1 in World's 50 Best Restaurants 2019), and the one-star Restaurant ES in Paris before returning to Japan in 2016. In 2017, at just 31 years old, he became chef of TIRPSE, which earned a Michelin star in record time. He was selected for the World's 50 Best Restaurants "Discovery series Asia category" and received the "Gault&Millau Japon 2018 Promising Young Chef Award." Currently, he continues to create memorable daily experiences through the deliciousness of his life's best cheesecake, "Mr. CHEESECAKE."
