From January 28 to February 2, 2026, authentic Spanish restaurant SPANISH DINING Rico will open a limited-time pop-up at the GINZA Stage on the second basement floor of Ginza Mitsukoshi Main Building as part of the "Spring Premonition" event.
Ginza Mitsukoshi Limited Edition Menu and Popular Desserts
The event features an exclusive menu item created specifically for Ginza Mitsukoshi: "Etajima Oyster Confit and Colorful Vegetable Paella." The oysters used are carefully cultivated in the calm waters near Etajima, Hiroshima Prefecture, known for their rich umami and sweetness that intensifies with each bite. To maximize their appeal, the oysters are slowly cooked at low temperature in olive oil, creating a confit that concentrates their flavor. This limited-edition paella showcases the luxurious taste of the sea's bounty combined with colorful vegetables.
Other offerings include a premium paella featuring five types of seafood—crab, shrimp, scallops, clams, and mussels—and "Fricandó," a dish of Kumamoto Prefecture Akaushi beef slowly braised for eight hours in red wine and sherry. Popular desserts include Rico's signature "Basque Cheesecake" and "Chocolate Basque Cheesecake," made with rich, smooth cream cheese that has minimal acidity. Enjoy these authentic Spanish dishes made with premium Japanese ingredients in the comfort of your home.
Genuine Large Oysters from Etajima
The oysters from the waters near Etajima, Hiroshima, are characterized by their rich umami and sweetness that spreads with each bite. This exceptional taste is called "Amami" (heavenly taste, a gift from above). The calm tidal currents around Etajima allow plankton to remain in the area longer, enabling the oysters to absorb abundant nutrients and grow large. These carefully cultivated oysters, subjected to strict quality control before shipment, represent the dedication of everyone involved in their production.
Pop-Up Details
"Spring Premonition"
Period: January 28 (Wednesday) to February 2 (Monday), 2026
Location: Ginza Mitsukoshi Main Building, 2nd Basement Floor, "GINZA Stage" (4-6-16 Ginza, Chuo-ku, Tokyo 104-8212)
Business Hours: 10:00 AM to 8:00 PM
Sample Menu Items
- [Limited] Etajima Oyster Confit and Colorful Vegetable Paella / ¥1,728 (tax included)
- [Limited] Etajima Oyster Confit and Colorful Vegetable Plancha / ¥1,491 (tax included)
- Kumamoto Akaushi Premium Paella Plate / ¥2,484 (tax included)
- Winter Seafood Feast Paella / ¥1,890 (tax included)
- Barcelona-Style Seafood Paella / ¥1,491 (tax included)
- Kumamoto Akaushi Beef Stew "Fricandó" / ¥1,782 (tax included)
- Truffle-Scented Maezawa Beef "Canelones" / ¥1,620 (tax included)
- Miyazaki Prefecture Winter Yellowtail Ceviche / ¥1,296 (tax included)
- Tortilla / ¥864 (tax included)
- Potato Salad with Jamón Serrano / ¥540 (tax included)
- Basque Cheesecake / ¥3,240 (tax included)
- Chocolate Basque Cheesecake / ¥3,500 (tax included)
About SPANISH DINING Rico (10th Anniversary)
Rico is a Spanish dining restaurant with the concept "TRADICIONAL e IMPREVISTO" (traditional and unexpected), offering authentic Spanish cuisine from various regions in spaces designed to evoke different Spanish cities. From traditional dishes to casual pinchos (finger foods) and tapas (small plates), guests can enjoy the unexpected surprises and delights of Spain in an authentic atmosphere.
SPANISH DINING Rico
Address: Shinjuku Mitsui Building B1F, 2-1-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Phone: 03-3347-2305
Business Hours:
[Monday to Saturday]
LUNCH: 11:30 AM to 2:30 PM (L.O. 2:00 PM)
CAFÉ: 2:30 PM to 4:30 PM (L.O. 4:00 PM)
DINNER: 5:00 PM to 11:00 PM (L.O. 10:00 PM)
[Sundays and Holidays]
LUNCH: 11:30 AM to 2:30 PM (L.O. 2:00 PM)
CAFÉ: 2:30 PM to 4:30 PM (L.O. 4:00 PM)
DINNER: 5:00 PM to 10:00 PM (L.O. 9:00 PM)
Website: https://rico.tokyo/
Official Instagram: https://www.instagram.com/wwwricotokyo/
Award-Winning Interior Design with Various Spanish-Inspired Concepts
The interior design by Ai Inoue features tiles imported from Spain for floors and walls, creating an atmosphere reminiscent of Spanish towns with plaster finishes and old castle streets. The unique design concept for each area—evoking cities like Granada, San Sebastián, and Barcelona—has attracted international attention, winning multiple prestigious design awards in New York, London, Milan, and Berlin:
- London International Creative Competition 2015: Finalist
- A' Design Award 2016: Iron Winner
- American Architecture Prize 2016: Bronze Prize
- German Design Award 2018: Winner
