mumokuteki cafe KYOTO Launches Two New Vegan and Gluten-Free Matcha Sweets

Published: June 4, 2026
mumokuteki cafe KYOTO Launches Two New Vegan and Gluten-Free Matcha Sweets

mumokuteki cafe KYOTO, a vegan cafe in Nakagyo ward, central Kyoto, has introduced two new matcha sweets: Matcha Tiramisu and Matcha Tiramisu Parfait. Both items became available on June 1, 2026, and are fully vegan and gluten-free.

New Matcha Sweets Born From a Commitment to Comfortable Dining

mumokuteki cafe KYOTO operates under the concept of "a place where you can eat with peace of mind," serving dishes and sweets made entirely without animal-based ingredients.

Whether guests have allergies, follow a vegan or vegetarian lifestyle, or simply want to be a little more health-conscious, everyone can gather around the same table and enjoy a meal without worry or hesitation.

These two new matcha sweets were developed from that same philosophy. While qualifying as vegan and gluten-free options, they aim to deliver a genuine sense of satisfaction in flavor and texture, showcasing the layered aromas and contrasting textures that matcha brings.

Rather than a seasonal limited offering, both items are part of the permanent menu — available whenever the mood for a matcha sweet strikes.

Menu

Matcha Tiramisu

Matcha Tiramisu — ¥1,000 (tax included)

A matcha tiramisu crafted without dairy or wheat flour, meeting both vegan and gluten-free requirements.

Smooth cashew nut cream layered with a matcha rice flour sponge creates a satisfying depth of flavor using only plant-based ingredients. The rich aroma of matcha gives way to a light finish, with a gentle, melt-in-the-mouth texture with every bite.

Highlights

  • Vegan and gluten-free
  • Smooth texture from cashew nut cream
  • Gentle mouthfeel from matcha rice flour sponge
  • Rich matcha aroma with a light aftertaste

Matcha Tiramisu Parfait

Matcha Tiramisu Parfait — ¥1,600 (tax included)

This parfait is built around the vegan matcha tiramisu, layered with soy milk soft serve, sesame tuile, and anko (sweet red bean paste).

The gentle bitterness of matcha, the mild sweetness of soy milk soft serve, the nuttiness of sesame, and the mellow depth of anko come together to offer a changing array of flavors with each spoonful. Despite being vegan and gluten-free, it delivers a fully satisfying dessert experience.

Highlights

  • Vegan and gluten-free
  • Generous composition centered on matcha tiramisu
  • Gentle sweetness from soy milk soft serve
  • Nutty aroma from sesame tuile
  • Mellow sweetness from anko
  • Evolving flavors and textures throughout

Focused on the Joy of Eating

At mumokuteki cafe KYOTO, careful attention is given to ingredient selection and every step of preparation — with thought for the growers, suppliers, and cooks behind each dish.

These new matcha sweets aim to balance the natural lightness that comes with plant-based ingredients against a genuine sense of fullness and satisfaction.

The hope is that time spent dining out can be more than just filling up — a moment to pause, unwind, and feel at ease.

Product Details

Item Price
Matcha Tiramisu ¥1,000 (tax included)
Matcha Tiramisu Parfait ¥1,600 (tax included)

Available from: June 1, 2026
Dietary: Vegan and gluten-free

Cafe Information

mumokuteki cafe KYOTO
Address: Human Forum Building 2F, 261 Shikibucho, Nakagyo ward, Kyoto City, Kyoto
Hours: 11:30 AM to 8:00 PM (Last order 7:00 PM)
Closed: Wednesdays
Website: https://mumokuteki.com/cafe/