Strings Hotel Nagoya, operated by Best Bridal Co., Ltd., marked its 10th anniversary on January 21, 2026. As part of the celebration, the hotel's French restaurant Gramercy Suite will launch a limited-edition parfait from March 13 to April 13, 2026.
The 69th Edition of a Beloved Signature Dessert
Over the past decade, the Adult Reward Parfait has become the hotel's signature dessert. The latest creation, "Adult Reward Parfait - Strawberry Blossom," represents the 69th installment in this popular series. This limited-edition parfait celebrates the arrival of spring with luxurious strawberries and a delicate cherry blossom fragrance.
The parfait showcases an artistic layered design. As guests enjoy each spoonful, they'll discover a hidden surprise: a chewy strawberry daifuku (traditional Japanese sweet) nestled within. This elegant creation harmoniously combines Japanese and Western confectionery techniques, offering a variety of textures and flavors that remain delightful from the first bite to the last.
The vibrant spring colors and meticulous presentation create an indulgent experience that perfectly captures the season's beauty. Guests can savor this exquisite harmony of fresh strawberries and cherry blossoms in the hotel's luxurious atmosphere.
Upper Layer: Delicate Spring Flavors
The top tier features elegant chocolate decorations and colorful edible flowers that evoke the freshness of spring. Beneath this beautiful presentation lies a tart shell filled with lush strawberry and cherry blossom cream, arranged in a Mont Blanc-style swirl, topped with fresh seasonal strawberries.
Upper Layer Components:
- Chocolate decorations
- Edible flowers
- Fresh strawberries
- Strawberry and cherry blossom cream
- Tart shell
Lower Layer: Hidden Treasures
The bottom section reveals the parfait's special surprise: a chewy strawberry daifuku paired with aromatic cherry blossom ice cream and fresh strawberries. Crispy strawberry chocolate crunch adds textural contrast, while smooth cream creates a harmonious blend that delights until the final spoonful.
Lower Layer Components:
- Cherry blossom ice cream
- Strawberry daifuku
- Fresh strawberries
- Strawberry and cherry blossom cream
- Tonka bean jelly
- Strawberry chocolate crunch
The tonka bean jelly at the bottom provides a refreshing finish with its sweet, fragrant aroma, ensuring guests can enjoy the entire parfait without overwhelming sweetness.
Course Meal Upgrade Option
Guests dining on a course meal can upgrade their dessert to the Strawberry Blossom Parfait for an additional ¥1,210 (tax included, 15% service charge separate).
Parfait Details
Sales Period: March 13, 2026 to April 13, 2026
Service Hours:
- Weekdays (Monday to Thursday): 11:00 AM to 9:00 PM (Last order: 7:30 PM)
- Friday, Saturday, Sunday, and holidays: 11:00 AM to 10:00 PM (Last order: 8:00 PM)
Price: ¥2,860 (tax included, 15% service charge separate)
Private Dining Rooms Available
The restaurant offers private rooms perfect for farewell and welcome parties or special gatherings.
Private Room Usage Fee (2 hours):
Semi-Private Rooms:
- Small (2-6 guests)
- Medium (7-12 guests)
- Large (13-24 guests)
Fully Private Room:
- 4-6 guests (2 guests minimum on weekdays): ¥11,000 (tax included, 15% service charge separate)
About Gramercy Suite
Location: 1st Floor, Strings Hotel Nagoya
Operating Hours:
- Lunch: Weekdays 11:30 AM to 3:00 PM (Last order: 2:00 PM) / Weekends & holidays 11:00 AM to 3:00 PM (Last order: 2:00 PM)
- Tea Time: 3:00 PM to 5:00 PM (Last order: 4:30 PM)
- Dinner: Weekdays (Monday-Thursday) 5:00 PM to 9:00 PM (Last order: 7:30 PM) / Friday, Saturday, Sunday & holidays 5:00 PM to 10:00 PM (Last order: 8:00 PM)
Phone: 052-589-0787 (Restaurant reception)
Website: https://www.strings-group.jp/nagoya/restaurant/cafe/
10th Anniversary Logo
The hotel's 10th anniversary logo incorporates the concept of "strings" (meaning cords or threads), representing gratitude for the past decade and determination for the future.
Gratitude and Harmony: The strings symbolize the unified hospitality created by each professional team member.
Creating the Future: The design embodies the hotel's commitment to transforming past experiences into strength and continuing to create new value over the next decade.
The logo represents the hotel's dedication to innovation, aiming to provide guests with new emotions and memorable experiences as they advance into the next stage.
