Starting March 1st, 2026, Nagoya Tokyu Hotel will launch a spring weekend buffet titled "Spring in Full Bloom - Spring Fair" at their all-day dining restaurant "Montmartre." The event runs through April 26th on Saturdays, Sundays, and holidays only.
The buffet showcases seasonal spring ingredients including canola flowers, new onions, white asparagus, and other spring vegetables. Chefs prepare each dish to highlight the natural flavors of these fresh ingredients. The event is designed to accommodate various occasions, from family gatherings to farewell and welcome parties during the seasonal transition period.
Main Menu Highlights
Live Kitchen & Chef Performance
The live kitchen offers freshly prepared dishes with chef performances, delivering the exceptional taste that comes from made-to-order cooking.
Montmartre's Traditional Roast Beef with Horseradish Accent
Available at both lunch and dinner, this long-beloved hotel signature dish features moist, tender beef with rich umami flavor. The roast beef showcases the hotel's culinary expertise and has remained a customer favorite for years.
[Lunch Only] White Asparagus and Kunchama Bacon Teppanyaki with Ravigote Sauce
A light, spring-inspired dish. Kunchama bacon is made from a rare cut near the pork shoulder (neck area in Okinawan dialect), known for its rich marbling and sweet, juicy flavor.
[Dinner Only] Domestic Beef Rib Roast Teppanyaki with Saikyo Miso-Flavored Sauce
A satisfying meat dish featuring a sauce with Japanese-style accents.
Buffet Selections
- Sea Bream and Mussels Marinière
- Seared Scallops Burgundy Style
- Steamed Vegetables with New Burdock Root and Bagna Cauda
- Bamboo Shoot and Boiled Whitebait Pilaf
- Seared Kochi Prefecture Bonito and New Onions
- Assorted Seasonal Sweets
- Assorted Breads
- Soft Drink Bar, and more
Event Details
Event Dates: Saturdays, Sundays, and holidays only from March 1st (Sunday) to April 26th (Sunday), 2026
Location: 1st Floor, All-Day Dining "Montmartre"
Hours:
- Lunch: 11:30 AM to 3:30 PM [L.O. 3:00 PM]
- Dinner: 5:30 PM to 9:00 PM [L.O. 9:00 PM]
- [90-minute seating]
Pricing:
- Lunch: Adults ¥5,900 / Seniors (65+) ¥5,400 / Elementary Students ¥2,700 / Under Elementary Age ¥1,300
- Dinner: Adults ¥6,900 / Seniors (65+) ¥6,400 / Elementary Students ¥3,000 / Under Elementary Age ¥1,800
- Children under 4 eat free
Wine Free Flow Plan - Le Printemps
A free-flow plan supervised by the hotel's chief sommelier, featuring glass wines and beverages.
Period: March 1st (Sunday) to April 26th (Sunday), 2026
Hours: Dinner 5:30 PM to 9:00 PM [L.O. 9:00 PM] [90-minute seating]
Price: ¥3,500 per person
Selection:
- 8 types of glass wines total
- White Wine
- Red Wine
- Rosé Wine
- Sparkling Wine
- Draft Beer
- Highball
- Assorted Soft Drinks
All-Day Dining "Montmartre"
A casual dining restaurant with Parisian flair. The space features natural light streaming through windows and a pleasant waterfall, creating an open and inviting atmosphere.
Reservations & Inquiries:
Nagoya Tokyu Hotel, All-Day Dining "Montmartre"
Tel: 052-251-3795
All prices include 13% service charge and 10% consumption tax.
Menu items may change depending on ingredient availability.
Please inform staff in advance if you have food allergies.
Images are for illustration purposes only.
In accordance with law, alcohol will not be served to drivers or anyone under 20 years of age.
