Noboribetsu Sekisuitei, part of the Noguchi Kanko group in Hokkaido, has introduced a new dining plan at its restaurant "桜房": the "Kiwami Plan," available on weekdays only and limited to two groups a day. The plan is built around a golden-grilled Ise lobster, seasonal vegetable clay-pot steaming, and a half buffet with a range of dishes to choose from.
The plan is aimed at guests looking to spend a quiet weekday away from the crowds, pairing the appeal of a daily two-group limit with a course centered on specially prepared dishes such as the golden-grilled Ise lobster and the seasonal vegetable clay-pot steaming.
Plan Details
| Plan Name | [Weekdays & Two Groups a Day Only] "桜房" Kiwami Plan With Fragrant Golden-Grilled Ise Lobster |
| Availability | Weekdays only, limited to two groups a day |
| Plan Feature | Golden-grilled Ise lobster (one per room) |
| Dinner | Seasonal vegetable clay-pot steaming, special dishes, and a seasonal half buffet |
| Breakfast | Hokkaido seasonal grilled-fish jubako box and a half buffet |
| Requirements | Minimum two adults per room |
| Times | Check-in: 3:00 PM / Check-out: 10:00 AM |
| Price | Pricing for this plan varies by availability. An onsen tax of ¥300 per adult and an accommodation tax apply separately, payable at checkout. |
Three Highlights of the Kiwami Plan
Exclusive to This Plan: Golden-Grilled Ise Lobster
One Ise lobster, grilled to a fragrant, golden finish, is served per room — a dish available only with this plan.
Dinner: Special Dishes Paired With a Half Buffet
Dinner features the seasonal vegetable clay-pot steaming, which draws out the natural sweetness of Hokkaido-grown vegetables, alongside other special dishes. It is followed by a half buffet offering seasonal steamed dishes, cold and warm dishes, and desserts.
Breakfast: A Hokkaido Grilled-Fish Jubako Box With Half Buffet
Breakfast centers on a jubako (tiered lacquer box) filled with Hokkaido's seasonal grilled fish, served alongside a half buffet.
Booking and Conditions
Reservations for the plan can be made through the official website.
Requirements: Weekdays only, limited to two groups a day. A minimum of two adults per room is required (when one adult is accompanied by one child, the child is charged the same rate as an adult).
Meals: Dinner (seasonal vegetable clay-pot steaming, special dishes, and half buffet) and breakfast (Hokkaido seasonal grilled-fish jubako box and half buffet). For stays of two nights or more, the second night onward follows the same menu as the first night.
Children's pricing: Elementary school-age children are served a meal similar to the adult course; preschool-age children (with meals) receive a kids' lunch. Children under 3 sharing a bed with a parent stay free.
Dining venue and seating: Meals are served in a semi-private room with partitions or in a large hall, including sunken-kotatsu seating. Groups of five or more should contact the hotel in advance.
Other: Reservations may not be made for resale purposes.
Shuttle Bus to Sapporo and New Chitose Airport
Sekisuitei operates direct shuttle buses connecting the hotel to Sapporo and New Chitose Airport.
Standard fare: ¥1,000 one-way per person (tax included) on either route.
Official website booking benefit: Free on the Sapporo route; ¥500 one-way (tax included) on the New Chitose Airport route. Reservations close once seats are full, so advance booking is recommended. Book here.
Facility Information
Name: Noboribetsu Sekisuitei
Location: 203-1 Noboribetsu Onsen-cho, Noboribetsu, Hokkaido
Rooms: 248
Official website: https://www.sekisuitei.com/
Instagram: noboribetsu_sekisuitei
Email: sekisuitei-info@noguchi-k.co.jp
Phone: 0570-026-570
Reservation center hours: 10:00 AM to 5:00 PM
