Iki Retreat Kairi Murakami by Onko Chishin, a five-star ryokan located in Iki City, Nagasaki Prefecture, has launched a limited-time "Terrace Dining Plan" for spring 2026.
The plan will be available from April 1 (Wednesday) to June 15 (Monday), 2026, exclusively for guests staying in the Kairi Suite and Junior Suite rooms.
Spring Sunsets Over Yumoto Bay
The sunset views from Iki Retreat Kairi Murakami overlook Yumoto Bay, a location recognized as one of Japan's Top 100 Sunsets. The gentle descent of the sun toward the horizon, reflected across the calm waters of the bay, represents one of Iki Island's most distinctive natural attractions.
From April through June, the sun sets directly ahead, offering the perfect opportunity to fully appreciate this seasonal transformation. The plan is designed to enhance the premium suite experience by creating a seamless flow from quiet in-room relaxation to private outdoor dining on the terrace, all centered around the evening sunset.
About the Terrace Dining Plan
This plan features a kaiseki course meal prepared with Iki beef, seasonal seafood, and fresh spring vegetables from Iki Island. The distinctive feature is that the chef-supervised kaiseki course is served outdoors, with dishes finished over charcoal on the garden terrace.
A dedicated staff member handles all preparation, cooking, and cleanup, allowing guests to relax completely.
Guests can enjoy the evolving sunset while savoring their meal as part of the retreat experience.
Reservation Period: February 17 (Tuesday) to June 13 (Saturday), 2026, until 9:00 PM
Stay Period: April 1 (Wednesday) to June 15 (Monday), 2026
Price: From ¥69,500 per person (1 night with 2 meals, based on 2 guests per room, tax and service charge included)
Sample Menu
Iki Beef Premium Set
- Iki beef sirloin, Iki beef short ribs, Iki salt and chef's special dipping sauce
Fresh Seafood Direct from the Genkai Sea
- Shrimp, Iki-grown turban shell grilled in shell, today's seasonal local fish
Island Vegetables & Island Delicacies
- Iki-grown asparagus, island corn, handmade island tofu steak
Important Notes
- Reservations accepted for parties of 2 or more
- Dinner starts at either 6:00 PM or 6:30 PM
- All fire management is handled by staff
- In case of rain or inclement weather, an upgraded kaiseki course will be served in the restaurant
- For consecutive night stays, different courses will be prepared each evening
About Iki Retreat Kairi Murakami by Onko Chishin
All Rooms Feature Ocean Views and Private Open-Air Hot Spring Baths
Located off the coast in the Genkai Sea and known as the "island where gods gather," Iki Island in Nagasaki offers timeless sunsets, fresh seafood, and golden hot spring waters. Iki Retreat Kairi Murakami by Onko Chishin is the only five-star ryokan on this remote island, situated along Yumoto Bay.
All rooms feature ocean views with private open-air hot spring baths where guests can bathe while enjoying stunning scenery. The ryokan also offers numerous activities to experience the full charm of Iki Island, creating a one-of-a-kind destination for premium, authentic travel experiences.
Facility Details
Location: 119-2 Tateishi Nishi-fure, Katsumoto-cho, Iki City, Nagasaki Prefecture
TEL: 0920-43-0770 (main)
Email: iki@okcs.co.jp
General Manager: Kai Nomiyama
Rooms: 12 rooms (all with private hot spring baths and ocean views)
Access: Approximately 1 hour by high-speed ferry from Hakata Port (Fukuoka) to Iki. Approximately 15 minutes by car from each port. By air, 30 minutes from Nagasaki Airport to Iki Airport, then approximately 25 minutes by car from the airport.
Official Website: https://iki.by-onko-chishin.com/
Facebook: https://www.facebook.com/kairimurakami.iki/
Instagram: https://www.instagram.com/okcs_kairi_iki/
