Omotenashi Toriyoshi, a Japanese chicken cuisine restaurant, is rolling out a renewed banquet menu at all its locations on May 20, 2026 (Wednesday). The revamped lineup presents five course tiers, each designed to suit different occasions and budgets.
New Course Menu
"Nagomi" (Comfort) — 2-Hour All-You-Can-Drink Included: ¥5,000 per person (food only: ¥3,200)
"Tori" (Chicken) — 2-Hour All-You-Can-Drink Included: ¥6,000 per person (food only: ¥4,200)
Featuring yakitori, tempura, and other dishes that bring out the best of the ingredients.
"Utage" (Celebration) — 3-Hour All-You-Can-Drink Included: ¥7,000 per person (food only: ¥5,200)
Suited for business entertaining and commemorative dinners.
"Miyabi" (Elegance) — 3-Hour All-You-Can-Drink Included: ¥8,000 per person (food only: ¥6,200)
A refined and indulgent option for those looking for a more sophisticated experience.
"Kiwami" (Pinnacle) Full Course — 3-Hour All-You-Can-Drink Included: ¥10,000 per person (food only: ¥8,200)
The premium tier, presenting the full breadth of the restaurant's carefully crafted signature dishes.
About Omotenashi Toriyoshi
Omotenashi Toriyoshi evolved from its predecessor brand "Toriyoshi," refining its long-standing tradition of heartfelt Japanese hospitality. The restaurant serves handmade dishes, with staff in traditional Japanese attire, in a relaxed Japanese-modern dining space. Signature menu items include chicken wing karaage — a recipe unchanged since the restaurant's founding in 1984 — and the patent-pending "Daiginjo Kinu-jikomi Tofu."
Details
- Sales start date: May 20, 2026 (Wednesday)
- Available locations: All Omotenashi Toriyoshi stores
- More information: https://toriyoshi.jp/news/909/
