Mitsui Norin Co., Ltd. (Headquarters: Minato-ku, Tokyo; Representative Director and President: Hiroshi Fujii) will host an online seminar where participants can learn about tea and chocolate pairing at its premium tea shop nittoh.1909 on Saturday, February 21st.
The world of chocolate is surprisingly diverse — from the inherent bitterness of cacao beans, to the fragrant aroma of nuts, to the refreshing notes of citrus. On the other hand, the tea paired with chocolate is often selected "casually," isn't it?
Tea, with its rich variety of aromas and astringency that enhances food, is a beverage that allows you to enjoy various pairings. Especially when combined with chocolate, the deliciousness of chocolate is greatly enhanced depending on how you choose your tea.
"But there are too many types of both tea and chocolate, so I don't know how to combine them..." In response to such voices, this online seminar has been designed to systematically teach the concept of pairing and practical tips.
This period right after Valentine's Day is the perfect time to utilize these insights to fully savor the chocolates you bought or received, down to the last lingering aftertaste.
The seminar includes a set of chocolate and tea needed for participation. While trying actual pairings with the delivered set, tea leaves that go well with different types of chocolate will be introduced. From enjoyment at home to combinations that add "one more touch of refinement" to gifts, immediately useful knowledge will be delivered.
Recommended for:
- Those who want to know which teas pair well with chocolate
- Those who want to learn the basics of tea and food pairing
- Those who want to expand their daily enjoyment
Find the "perfect tea" for each type of chocolate and discover hints to further enjoy your chocolate time. We look forward to your participation.
Online Seminar Overview
Seminar Title:
nittoh.1909 Online Tea Seminar | Enjoying Valentine's Afterglow: How to Choose Tea that Enhances Chocolate (Pairing Tea + Chocolate Set)
Date and Time:
Saturday, February 21, 2026, 3:00 PM to 4:30 PM
*Approximately 90 minutes planned.
Format:
Zoom
*Please install the online meeting application "Zoom" in advance.
Capacity:
First 50 participants
Participation Fee:
¥3,500 (including shipping and tax)
The participation fee includes the seminar fee, shipping, and the following items for pairing:
- Special Selection 5 bags x 1
- Flavored Tea Earl Grey -Original- 5 individual bags x 1
- 5 types of chocolate for pairing
*The 5 types of chocolate are planned to be <white, liqueur-filled, nut, orange, strawberry>, but some items may change.
- Pairing guide
- Text materials
Ticket Sales Period:
Tuesday, January 27, 2026, 12:00 PM to Sunday, February 15, 2026, 11:59 PM
*For details about the seminar, notes, and registration, please check the page below.
