Osaka Marriott Miyako Hotel's 19th-floor LOUNGE PLUS presents a Japanese chestnut Mont Blanc parfait built around hand-selected chestnuts, with the growing region changing every month, from September 1 (Tuesday) to November 30 (Monday), 2026. Three takeaway chestnut sweets are also available at M-Boutique for a limited time.
Japanese Chestnut Mont Blanc Parfait
This parfait can only be enjoyed during the brief season when Japanese chestnuts are at their finest, blending delicate sweetness with a range of contrasting textures. The top is piped generously with rich Japanese chestnut cream and finished with a light, fragrant langue de chat tuile. At the center of the glass sits a cool ice cream mousse alongside a crunchy crumble, layered with Shine Muscat grapes, pear compote, and tender Japanese chestnuts. A melting chestnut pudding rounds out the dessert. The featured chestnuts change growing region each month, letting guests compare the aroma and sweetness of chestnuts in season across all three months.
Chestnut growing regions: September: Kumamoto Prefecture / October: Ehime Prefecture / November: Ibaraki Prefecture
Venue: 19F LOUNGE PLUS
Period: September 1 (Tuesday) to November 30 (Monday), 2026
Hours: 1:00 PM to 5:00 PM ※ Operating hours: 10:00 AM to 8:00 PM
Price: ¥3,800
Chestnut Sweets
Mont Blanc Tart
A crisp, fragrantly baked tart shell is layered with fresh cream mixed with unpeeled chestnuts (shibukawa-ni) and topped generously with chestnut cream. It is finished with glossy candied chestnuts and more unpeeled chestnuts, delivering the tart's fragrance, the cream's smooth melt, and the chestnuts' texture all at once.
Marron Opera
A hazelnut sponge is carefully layered with chestnut buttercream and orange ganache, finished with a glossy chocolate top. The chestnut's gentle sweetness is joined by orange acidity and chocolate bitterness, creating a refined cake with deep, lingering layers of flavor.
Choux Mont Blanc
A choux pastry coated in a crumbly cookie dough serves as the base, generously filled with a light custard made with fresh cream. The cream piped on top is made with chestnuts simmered together with their inner skin, giving this cream puff a rich, deep chestnut flavor with the inner skin's subtle bitterness balancing the sweetness.
Venue: 19F M-Boutique
Period: September 1 (Tuesday) to October 31 (Saturday), 2026 ※ The Choux Mont Blanc alone continues on sale through November 30 (Monday)
Hours: 10:00 AM to 8:00 PM
Price: Mont Blanc Tart (1 slice) ¥1,200 / Marron Opera ¥900 / Choux Mont Blanc ¥600
Reservations & Inquiries
Restaurant Reservations (Reception hours: 10:00 AM to 7:00 PM)
General: 0120-611-147
Mobile: 06-6628-6187
Osaka Marriott Miyako Hotel
1-1-43 Abenosuji, Abeno-ku, Osaka-shi, Osaka 545-0052
※ Images are for illustration purposes.
※ Displayed prices include consumption tax and service charge (15%). Takeaway items include consumption tax.
※ Menu content may change due to ingredient availability.
※ Guests with food allergies should inquire with staff in advance.
Official Website (Miyako Hotels & Resorts)
https://www.miyakohotels.ne.jp/osaka-m-miyako/
Official Website (Marriott International)
https://www.marriott.com/ja/hotels/osamc-osaka-marriott-miyako-hotel/
https://instagram.com/osakamarriott_miyakohotel
https://www.facebook.com/osaka.m.miyako/
YouTube
https://www.youtube.com/channel/UCY5IjE-IJFh6EQ6rdhvNblw/videos
