From October 1, 2026 (Thu.), the fresh-baked cheese tart specialty shop PABLO is selling "PABLO mini - Hojicha Mont Blanc" for a limited time. A house-made hojicha (roasted green tea) cream, blended with hojicha from Kyoto and white bean paste, is generously piped onto a plain PABLO mini. The toasty, deep aroma of hojicha, the mellow sweetness of white bean paste, and the richness of the cheese tart come together in a flavor made for autumn.
An Autumn Mont Blanc Featuring Kyoto Hojicha
The base is the "PABLO mini," a crispy tart shell filled with a smooth, rich cheese mixture and baked. It is topped with a generous swirl of house-made deep-roasted hojicha cream.
The cream has the distinctive toasty aroma and flavor of hojicha, a faint bitter astringency, and pairs well with the gently sweet white bean paste. It is finished with a chestnut garnish for an autumn Mont Blanc look.
This autumn-only PABLO mini lets diners enjoy the toasty appeal of hojicha.
Product Details
- Product name: PABLO mini - Hojicha Mont Blanc
- Price: ¥490 (tax included)
- Available: October 1 (Thu.) – October 31 (Sat.), 2026
- Location: Shinsaibashi flagship store
Store Information
PABLO Shinsaibashi Flagship Store
- Postal code: 542-0085
- Address: 1F Shinsaibashi 01 Building, 2-8-1 Shinsaibashisuji, Chuo-ku, Osaka
- Phone: 06-6211-8260
- Hours: 10:00 AM to 9:00 PM (daily)
